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15 Indonesian Garlic Recipes

Explore 15 indonesian garlic recipes, featuring Indonesian cooking. Start with Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew), try Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken), or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

15 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    Recipe 1 · Indonesian

    Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.

    35 min · intermediate

    Get the full recipe →
  2. Recipe cover: Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

    Recipe 2 · Indonesian

    Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

    A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.

    50 min · intermediate

    Get the full recipe →
  3. Recipe cover: Ayam Pelalah (Balinese Shredded Lemongrass Chicken)

    Recipe 3 · Indonesian

    Ayam Pelalah (Balinese Shredded Lemongrass Chicken)

    Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.

    45 min · intermediate

    Get the full recipe →
  4. Recipe cover: Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)

    Recipe 4 · Indonesian

    Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)

    Crispy marinated chicken pieces deep-fried alongside an abundance of curry and pandan leaves, delivering an aromatic herbal crunch.

    35 min · intermediate

    Get the full recipe →
  5. Recipe cover: Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)

    Recipe 5 · Indonesian

    Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)

    A fragrant, spicy chicken braise from North Sulawesi featuring vibrant turmeric, bruised lemongrass, and fresh Thai basil leaves.

    40 min · intermediate

    Get the full recipe →
  6. Recipe cover: Gado-Gado Jakarta (Warm Salad With Tangy Peanut Dressing)

    Recipe 6 · Indonesian

    Gado-Gado Jakarta (Warm Salad With Tangy Peanut Dressing)

    A comforting salad of blanched vegetables, crispy pan-fried tofu, and hard-boiled eggs tossed in a rich, warm garlic-peanut dressing.

    35 min · beginner

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  7. Recipe cover: Ikan Bakar Jimbaran (Balinese Sweet-Spicy Glazed Fish)

    Recipe 7 · Indonesian

    Ikan Bakar Jimbaran (Balinese Sweet-Spicy Glazed Fish)

    Balinese coastal grilled fish fillets coated in a caramelized garlic-tamarind sweet soy glaze.

    27 min · intermediate

    Get the full recipe →
  8. Recipe cover: Mie Goreng Jawa (Javanese Sweet Soy Noodles)

    Recipe 8 · Indonesian

    Mie Goreng Jawa (Javanese Sweet Soy Noodles)

    A classic Javanese street-food noodle dish featuring stir-fried egg noodles coated in rich sweet soy sauce, tossed with tender chicken, eggs, and crisp cabbage.

    30 min · beginner

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  9. Recipe cover: Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)

    Recipe 9 · Indonesian

    Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)

    Tender beef strips rapidly stir-fried with mild large green chilies and galangal in a savory-sweet soy sauce glaze.

    30 min · beginner

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  10. Recipe cover: Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)

    Recipe 10 · Indonesian

    Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)

    Flaky white fish marinated in a vibrant turmeric-tamarind paste, wrapped with fresh basil leaves, and gently cooked inside foil packets for maximum succulence.

    45 min · intermediate

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  11. Recipe cover: Rendang Jamur (Caramelized Coconut Mushroom Rendang)

    Recipe 11 · Indonesian

    Rendang Jamur (Caramelized Coconut Mushroom Rendang)

    A hearty plant-based variation of Minangkabau rendang, featuring thick king oyster mushrooms slow-cooked in rich spiced coconut reduction.

    65 min · intermediate

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  12. Recipe cover: Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)

    Recipe 12 · Indonesian

    Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)

    Juicy prawns cooked rapidly in a fragrant fragrant galangal, chili, and coconut cream paste.

    27 min · intermediate

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  13. Recipe cover: Sayur Lodeh (Sundanese Coconut Vegetable Stew)

    Recipe 13 · Indonesian

    Sayur Lodeh (Sundanese Coconut Vegetable Stew)

    A comforting, mildly spiced West Javanese coconut stew loaded with fresh vegetables, tofu, and aromatic herbs.

    35 min · beginner

    Get the full recipe →
  14. Recipe cover: Simple Nasi Goreng

    Recipe 14 · Indonesian

    Simple Nasi Goreng

    Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.

    22 min · beginner

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  15. Recipe cover: Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)

    Recipe 15 · Indonesian

    Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)

    A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.

    50 min · beginner

    Get the full recipe →