Cooking Culmination collections
15 Indonesian Garlic Recipes
Explore 15 indonesian garlic recipes, featuring Indonesian cooking. Start with Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew), try Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken), or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.
15 published recipes · Worldwide flavors · Halal-friendly ingredient guidance
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These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

Recipe 1 · Indonesian
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
35 min · intermediate
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Recipe 2 · Indonesian
Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
50 min · intermediate
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Recipe 3 · Indonesian
Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.
45 min · intermediate
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Recipe 4 · Indonesian
Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)
Crispy marinated chicken pieces deep-fried alongside an abundance of curry and pandan leaves, delivering an aromatic herbal crunch.
35 min · intermediate
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Recipe 5 · Indonesian
Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)
A fragrant, spicy chicken braise from North Sulawesi featuring vibrant turmeric, bruised lemongrass, and fresh Thai basil leaves.
40 min · intermediate
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Recipe 6 · Indonesian
Gado-Gado Jakarta (Warm Salad With Tangy Peanut Dressing)
A comforting salad of blanched vegetables, crispy pan-fried tofu, and hard-boiled eggs tossed in a rich, warm garlic-peanut dressing.
35 min · beginner
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Recipe 7 · Indonesian
Ikan Bakar Jimbaran (Balinese Sweet-Spicy Glazed Fish)
Balinese coastal grilled fish fillets coated in a caramelized garlic-tamarind sweet soy glaze.
27 min · intermediate
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Recipe 8 · Indonesian
Mie Goreng Jawa (Javanese Sweet Soy Noodles)
A classic Javanese street-food noodle dish featuring stir-fried egg noodles coated in rich sweet soy sauce, tossed with tender chicken, eggs, and crisp cabbage.
30 min · beginner
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Recipe 9 · Indonesian
Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)
Tender beef strips rapidly stir-fried with mild large green chilies and galangal in a savory-sweet soy sauce glaze.
30 min · beginner
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Recipe 10 · Indonesian
Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)
Flaky white fish marinated in a vibrant turmeric-tamarind paste, wrapped with fresh basil leaves, and gently cooked inside foil packets for maximum succulence.
45 min · intermediate
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Recipe 11 · Indonesian
Rendang Jamur (Caramelized Coconut Mushroom Rendang)
A hearty plant-based variation of Minangkabau rendang, featuring thick king oyster mushrooms slow-cooked in rich spiced coconut reduction.
65 min · intermediate
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Recipe 12 · Indonesian
Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)
Juicy prawns cooked rapidly in a fragrant fragrant galangal, chili, and coconut cream paste.
27 min · intermediate
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Recipe 13 · Indonesian
Sayur Lodeh (Sundanese Coconut Vegetable Stew)
A comforting, mildly spiced West Javanese coconut stew loaded with fresh vegetables, tofu, and aromatic herbs.
35 min · beginner
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Recipe 14 · Indonesian
Simple Nasi Goreng
Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.
22 min · beginner
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Recipe 15 · Indonesian
Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)
A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.
50 min · beginner
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