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Cooking Culmination

Cook with what you have. Get better with every meal.

Sample recipes are home-cooking guides and have not been professionally tested. Nutrition values are rough estimates. Always check ingredient labels for allergens.

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Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry) · Cooking Culmination

Discover / Indonesian

Editorial sample recipeIndonesianbeginnerDairy-Free

Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)

Name: Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 450 g halal beef sirloin, thinly sliced across the grain; 6 pcs large green chilies, sliced diagonally; 4 pcs shallots, thinly sliced; 3 cloves garlic, thinly sliced; 15 g fresh galangal, sliced into coins; 3 tbsp halal sweet soy sauce, Kecap Manis; 1 tbsp halal oyster sauce; 2 tbsp vegetable oil; 0.5 tsp salt

Tender beef strips rapidly stir-fried with mild large green chilies and galangal in a savory-sweet soy sauce glaze.

Prep: 15 min
Cook: 15 min
Total: 30 min

AI-generated illustration of Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)

AI illustration

Ingredients

Servings

450 g halal beef sirlointhinly sliced across the grain
6 pcs large green chiliessliced diagonally
4 pcs shallotsthinly sliced
3 cloves garlicthinly sliced
15 g fresh galangalsliced into coins
3 tbsp halal sweet soy sauceKecap Manis
1 tbsp halal oyster sauce
2 tbsp vegetable oil
½ tsp salt

Allergen information

This recipe contains or may contain:

gluten
molluscs
soy

Based on ingredient names only. Brands differ and cross-contact can happen — always check labels.

Technique to learn

High-Heat Glazing

Rapid wok cooking over high heat combined with sugars in sweet soy sauce to instantly brown meat and create a clinging glaze.

Instructions

Step 1: Heat vegetable oil in a wok or large skillet over high heat.

Step 2: Add sliced shallots, garlic, and galangal coins; stir-fry for 2 minutes until golden and aromatic.

Step 3: Add sliced beef in a single layer and cook undisturbed for 2 minutes to sear, then stir-fry for another 2 minutes until browned.

Step 4: Toss in the sliced green chilies and continue stir-frying over high heat for 2 minutes until chilies soften slightly.

Step 5: Pour in sweet soy sauce, halal oyster sauce, and salt.

Step 6: Stir-fry rapidly for 1 to 2 minutes until sauce caramelizes and glazes the beef evenly.

Step 7: Remove from heat and serve immediately with warm rice.

Cooking tips

Slice beef across the grain to ensure tender bites after quick high-heat cooking.
Large green chilies provide color and mild savory flavor without intense spiciness.
Original home-cooking adaptation inspired by Indonesian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.