A classic Javanese street-food noodle dish featuring stir-fried egg noodles coated in rich sweet soy sauce, tossed with tender chicken, eggs, and crisp cabbage.
AI illustrationTechnique to learn
Frying ground aromatic spice pastes in hot oil to release essential oils before adding main proteins or noodles.
Step 1: Mash or grind the shallots, garlic, and macadamia nuts into a coarse aromatic paste.
Step 2: Heat the vegetable oil in a wok or large skillet over medium-high heat.
Step 3: Add the spice paste and sauté for 2 minutes until fragrant and lightly golden.
Step 4: Push the paste to one side, pour the beaten eggs into the empty space, and scramble until just set.
Step 5: Add the chicken strips and stir-fry for 3 to 4 minutes until completely cooked through.
Step 6: Toss in the cooked noodles, shredded cabbage, and sweet soy sauce; stir continuously for 3 minutes over high heat until evenly glossy and piping hot.
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