Simple Nasi Goreng

Instructions

1. 1

   Step 1: Pound or blend the shallots, garlic, chili and shrimp paste (if using) into a rough paste.

2. 2

   Step 2: Heat 2 tbsp oil in a wok over medium-high heat. Fry the paste for 2–3 minutes, stirring, until fragrant and slightly darker.

3. 3

   Step 3: Add the rice, breaking up clumps, and toss until heated through, about 3 minutes.

4. 4

   Step 4: Add the sweet soy sauce and soy sauce; toss until every grain is coated. Taste and add salt if needed.

5. 5

   Step 5: In a separate pan, fry the eggs in the remaining oil until the edges are crisp and the yolks are cooked to your liking.

6. 6

   Step 6: Serve the rice topped with an egg, with cucumber and fried shallots on the side.