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10 Southeast Asian Fried Recipes

Explore 10 southeast asian fried recipes, featuring Indonesian, Filipino, Thai, and more. Start with Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken), try Filipino Golden Garlic Fried Rice (Sinangag) With Crispy Eggs, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

    Recipe 1 · Indonesian

    Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

    A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.

    50 min · intermediate

    Get the full recipe →
  2. Recipe cover: Filipino Golden Garlic Fried Rice (Sinangag) With Crispy Eggs

    Recipe 2 · Filipino

    Filipino Golden Garlic Fried Rice (Sinangag) With Crispy Eggs

    Classic garlic-infused fried rice topped with crispy toasted garlic chips and sunny-side-up fried eggs for an authentic Filipino breakfast experience.

    25 min · beginner

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  3. Recipe cover: Southern Thai Turmeric Fried Fish

    Recipe 3 · Thai

    Southern Thai Turmeric Fried Fish

    Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.

    25 min · beginner

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  4. Recipe cover: Vietnamese Chicken And Shiitake Rice Porridge

    Recipe 4 · Vietnamese

    Vietnamese Chicken And Shiitake Rice Porridge

    A velvety jasmine rice porridge cooked with tender shredded chicken, sliced shiitake mushrooms, ginger, and crispy shallots.

    55 min · beginner

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  5. Recipe cover: Simple Nasi Goreng

    Recipe 5 · Indonesian

    Simple Nasi Goreng

    Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.

    22 min · beginner

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  6. Recipe cover: Thai Stir-Fried Clams With Sweet Chili Jam

    Recipe 6 · Thai

    Thai Stir-Fried Clams With Sweet Chili Jam

    A classic Thai seafood stir-fry featuring fresh clams coated in a sweet, savory, and mildly spicy Thai chili jam sauce infused with fresh sweet basil.

    25 min · intermediate

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  7. Recipe cover: Telur Balado (Crispy Fried Eggs In Chili Sambal)

    Recipe 7 · Indonesian

    Telur Balado (Crispy Fried Eggs In Chili Sambal)

    Hard-boiled eggs deep-fried until blistered, then coated in a bright, sweet, and fiery tomato-red chili sauce.

    30 min · beginner

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  8. Recipe cover: Thai Stir-Fried Spicy Lemongrass Chicken (Pad Phet Gai)

    Recipe 8 · Thai

    Thai Stir-Fried Spicy Lemongrass Chicken (Pad Phet Gai)

    Fragrant thinly sliced chicken breast stir-fried with red curry paste, fresh lemongrass, bamboo shoots, and Thai holy basil.

    27 min · beginner

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  9. Recipe cover: Thai Stir-Fried Squid With Salted Egg Yolk

    Recipe 9 · Thai

    Thai Stir-Fried Squid With Salted Egg Yolk

    Tender squid rings coated in a rich, savory, creamy garlic-salted egg yolk glaze with fresh chili accents.

    30 min · intermediate

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  10. Recipe cover: Thai Stir-Fried Water Spinach With Garlic And Soybean Paste

    Recipe 10 · Thai

    Thai Stir-Fried Water Spinach With Garlic And Soybean Paste

    Crisp water spinach flash-fried over high heat with fragrant garlic, bird's eye chilies, and savory Thai yellow soybean paste.

    15 min · beginner

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