Thai Stir-Fried Water Spinach With Garlic And Soybean Paste
Crisp water spinach flash-fried over high heat with fragrant garlic, bird's eye chilies, and savory Thai yellow soybean paste.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
AI illustrationTechnique to learn
High-Heat Steam Flash Stir-Fry
Adding liquid around the edges of a scorching wok creates steam that rapidly cooks greens while retaining crisp texture.
Instructions
Step 1: In a large bowl, pile the cut water spinach, crushed garlic, smashed chilies, yellow soybean paste, mushroom sauce, soy sauce, and sugar together.
Step 2: Heat the oil in a wok or deep skillet over high heat until smoking hot.