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14 North African Recipes to Try at Home
Explore published Egyptian and Moroccan recipes, each with ingredients and step-by-step cooking instructions.
14 published recipes · Worldwide flavors · Halal-friendly ingredient guidance
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These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.
Recipe 1 · Egyptian
Egyptian Alexandrian Beef Liver Skillet With Green Chiles
A famous street food style dish from Alexandria featuring sliced beef liver pan-seared with aromatic garlic, green chiles, cumin, and fresh lemon.
25 min · intermediate
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Recipe 2 · Moroccan
Moroccan Braised Lamb With Green Peas And Artichoke Hearts
A classic Moroccan sweet-and-savory home braise featuring tender boneless lamb simmered with ginger, saffron, tender green peas, and tangy artichoke hearts.
65 min · intermediate
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Recipe 3 · Egyptian
Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
A fast and fragrant coastal Egyptian dish featuring plump shrimp seared with garlic, green peppers, cumin, and fresh lemon juice.
30 min · beginner
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Recipe 4 · Moroccan
Moroccan Charmoula Braised Cod With Sweet Peppers
Tender white fish simmered over a layer of sweet bell peppers and tomatoes in a vibrant cilantro-garlic charmoula marinade.
40 min · beginner
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Recipe 5 · Egyptian
Egyptian Baked Cream And Cardamom Chicken Rice
Inspired by traditional Roz Moammar, tender bone-in chicken thighs are baked inside rich milk and cream infused short-grain rice with warm cardamom notes.
65 min · intermediate
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Recipe 6 · Moroccan
Moroccan Charmoula Roasted Cauliflower And White Beans
Tender roasted cauliflower florets tossed with creamy white beans in a fragrant garlic, herb, and lemon charmoula.
40 min · beginner
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Recipe 7 · Egyptian
Egyptian Cardamom Spiced Beef Meatballs With Vermicelli Rice
Tender beef meatballs seasoned with warm cardamom simmered directly over traditional golden toasted vermicelli rice.
45 min · intermediate
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Recipe 8 · Moroccan
Moroccan Chermoula Braised Sea Bass Fillets With Tomatoes And Green Olives
Tender sea bass fillets gently simmered in a zesty herb chermoula sauce with crushed tomatoes and briny green olives.
40 min · intermediate
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Recipe 9 · Egyptian
Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce
Crispy white fish fillets coated in aromatic spice and nut dukkah, served over a bright and smooth garlic lemon tahini sauce.
27 min · intermediate
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Recipe 10 · Moroccan
Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce
Tender minced fish meatballs laced with fresh cilantro, garlic, cumin, and harissa, gently simmered in a rich tomato sauce.
45 min · beginner
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Recipe 11 · Egyptian
Egyptian Garlic Coriander Chicken Molokhia Stew
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
45 min · beginner
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Recipe 12 · Moroccan
Moroccan Chicken Thighs With Caramelized Fennel And Dates
Golden seared chicken thighs simmered with sweet fennel slices, chewy medjool dates, turmeric, and warm cinnamon.
50 min · intermediate
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Recipe 13 · Egyptian
Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
45 min · beginner
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Recipe 14 · Moroccan
Moroccan Cinnamon Braised Beef Kefta Skillet
Tender spiced halal beef meatballs simmered in a rich tomato, cinnamon, and cumin sauce.
40 min · intermediate
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