Editorial sample recipeMoroccanbeginnervegetarianvegangluten-free

Moroccan Charmoula Roasted Cauliflower And White Beans

Name: Moroccan Charmoula Roasted Cauliflower And White Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 head Cauliflower florets, cut into bite-sized florets; 1.5 cups Cooked white beans, drained; 3 tbsp Olive oil; 0.5 cup Fresh cilantro, finely chopped; 0.25 cup Fresh parsley, finely chopped; 4 cloves Garlic, minced; 1 tbsp Ground paprika; 1.5 tsp Ground cumin; 2 tbsp Lemon juice

Tender roasted cauliflower florets tossed with creamy white beans in a fragrant garlic, herb, and lemon charmoula.

Prep: 15 min
Cook: 25 min
Total: 40 min

AI-generated illustration of Moroccan Charmoula Roasted Cauliflower And White Beans

AI illustration

Technique to learn

High-Heat Herb Coating

Tossing dense vegetables in heavy herb and citrus oil mixtures prior to high-heat roasting caramelizes sugars while crisping herb solids.

Instructions

Step 1: Preheat oven to 400 degrees Fahrenheit and line a sheet pan with parchment paper.
Step 2: Whisk olive oil, chopped cilantro, parsley, minced garlic, paprika, cumin, and lemon juice in a large bowl to form the charmoula sauce.
Step 3: Toss cauliflower florets in two-thirds of the charmoula sauce until evenly coated.

Step 4: Spread cauliflower across the prepared baking sheet and roast for 20 minutes until lightly browned at the edges.

Step 5: Add white beans and remaining charmoula sauce to the baking sheet, stirring gently to combine.

Step 6: Return to oven for 5 minutes until beans are thoroughly heated, then serve hot.

Cooking tips

Dry the cauliflower completely after washing so it roasts crisp rather than steams.
Save leftover charmoula as a vibrant drizzle for roasted squash or skillet tofu.
Original home-cooking adaptation inspired by Moroccan; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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