Egyptian Alexandrian Beef Liver Skillet With Green Chiles
A famous street food style dish from Alexandria featuring sliced beef liver pan-seared with aromatic garlic, green chiles, cumin, and fresh lemon.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
AI illustrationTechnique to learn
Quick Flash Searing
High-heat pan searing for thin cuts of meat to cook them thoroughly and quickly without drying out.
Instructions
Step 1: Place sliced beef liver in a bowl and toss with minced garlic, ground cumin, ground coriander, and 1 tablespoon lemon juice. Let marinate at room temperature for 10 minutes.
Step 2: Heat olive oil in a large skillet over high heat until shimmering.
Step 3: Add sliced green chiles to the skillet and sauté for 1 minute until fragrant.