Cooking Culmination collections
13 Ghanaian Recipes to Try at Home
Browse published Ghanaian recipes with complete ingredient lists and step-by-step cooking instructions.
13 published recipes · Worldwide flavors · Halal-friendly ingredient guidance
Share to PinterestWhat you’ll find in this collection
These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.
Recipe 1 · Ghanaian
Ghanaian Abunuabunu Smoked Turkey And Spinach Stew
A traditional Ashanti green stew featuring tender shredded smoked turkey cooked in a rich puree of fresh spinach, fire-roasted tomatoes, and nutmeg.
45 min · beginner
Get the full recipe →Recipe 2 · Ghanaian
Ghanaian Agushi Tomato And Pan-Seared Shrimp Skillet
A rich Ghanaian skillet where ground pumpkin seeds agushi simmer into a thick aromatic tomato sauce topped with seared spiced shrimp.
40 min · intermediate
Get the full recipe →Recipe 3 · Ghanaian
Ghanaian Angwa Mo Beef And Onion Skillet Rice
A comforting Ghanaian pan-cooked rice dish featuring jasmine grains toasted in deeply caramelized onion oil with seared beef strips and fresh scotch bonnet.
45 min · beginner
Get the full recipe →Recipe 4 · Ghanaian
Ghanaian Aprapransa Toasted Cornmeal And Shrimp Skillet
A savory Ghanaian comfort classic made by whisking toasted yellow cornmeal into a warm, spiced tomato and shrimp broth infused with sustainable red palm oil.
40 min · intermediate
Get the full recipe →Recipe 5 · Ghanaian
Ghanaian Fante Fante Seared Red Snapper In Palm Oil Gravy
A fresh coastal seafood dish featuring red snapper fillets gently cooked in a vibrant red palm oil, fresh tomato, and ginger stew.
40 min · intermediate
Get the full recipe →Recipe 6 · Ghanaian
Ghanaian Garden Egg And Smoked Mackerel Braise
A rich home-cooked stew of tender small eggplants braised with flaked smoked mackerel, red palm oil, and warm savory tomatoes.
45 min · intermediate
Get the full recipe →Recipe 7 · Ghanaian
Ghanaian Gari Foto Tomato And Scrambled Egg Skillet
A vibrant Ghanaian comfort dish where coarse cassava meal is moistened and tossed into a fragrant ginger-tomato sauce with softly scrambled eggs and bell peppers.
35 min · beginner
Get the full recipe →Recipe 8 · Ghanaian
Ghanaian Ginger And Allspice Braised Chicken Light Stew
A comforting pepper-infused Ghanaian broth stew featuring juicy bone-in chicken thighs braised with fresh ginger, tomatoes, and aromatic allspice.
45 min · beginner
Get the full recipe →Recipe 9 · Ghanaian
Ghanaian Ginger Tomato Stewed Tilapia Skillet
A quick and fragrant coastal fish skillet with tilapia fillets seared in red palm oil and simmered in a spiced ginger and scotch bonnet tomato gravy.
40 min · beginner
Get the full recipe →Recipe 10 · Ghanaian
Ghanaian Groundnut Chicken Stew
A rich, nutty West African chicken stew simmered in a savory peanut and tomato sauce infused with ginger and chili heat.
50 min · intermediate
Get the full recipe →Recipe 11 · Ghanaian
Ghanaian Kelewele Spiced Roasted Chicken Thighs
Juicy chicken thighs coated in a sweet and spicy ginger-clove marinade inspired by Ghanaian kelewele plantains, roasted to golden perfection.
50 min · beginner
Get the full recipe →Recipe 12 · Ghanaian
Ghanaian Kontomire Spinach Stew With Tilapia
A vibrant, traditional Ghanaian green stew enriched with ground seed paste, warm spices, and tender poached tilapia fillets.
40 min · intermediate
Get the full recipe →Recipe 13 · Ghanaian
Ghanaian Kyinkyinga Spiced Beef Skillet
A vibrant Ghanaian street-food inspired skillet meal featuring tender beef strips coated in aromatic roasted peanut and ginger spice mix sautéed with crisp peppers and sweet onions.
30 min · beginner
Get the full recipe →