Ghanaian Ginger And Allspice Braised Chicken Light Stew
A comforting pepper-infused Ghanaian broth stew featuring juicy bone-in chicken thighs braised with fresh ginger, tomatoes, and aromatic allspice.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
Technique to learn
Light Soup Steeping
Simmering aromatic whole peppers and root aromatics in broth to create a clear flavorful pepper soup.
Instructions
Step 1: Heat vegetable oil in a deep pot over medium heat and brown chicken thighs for three minutes per side.
Step 2: Add sliced yellow onion, minced garlic, and grated ginger to the pot, searing for three minutes until softened.