Ghanaian Ginger Tomato Stewed Tilapia Skillet
A quick and fragrant coastal fish skillet with tilapia fillets seared in red palm oil and simmered in a spiced ginger and scotch bonnet tomato gravy.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
Technique to learn
shallow pan searing
Browning protein in hot oil quickly to create flavor before simmering in sauce.
Instructions
Step 1: Season the tilapia chunks lightly with half of the minced ginger and a pinch of salt.
Step 2: Heat red palm oil in a wide skillet over medium heat. Add fish chunks and sear for 2 minutes per side until lightly golden, then transfer to a clean plate.