Skip to content
Cooking Culmination

Cooking Culmination collections

15 East Asian Vegetarian Recipes

Explore 15 east asian vegetarian recipes, featuring Chinese, Korean, Korean-inspired, and more. Start with Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns, try Crispy Korean Shredded Potato Scallion Pancakes, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

15 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

Share to Pinterest
Pinterest image for 15 East Asian Vegetarian Recipes

What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns

    Recipe 1 · Chinese

    Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns

    Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.

    30 min · intermediate

    Get the full recipe →
  2. Recipe cover: Crispy Korean Shredded Potato Scallion Pancakes

    Recipe 2 · Korean

    Crispy Korean Shredded Potato Scallion Pancakes

    Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.

    30 min · beginner

    Get the full recipe →
  3. Recipe cover: Doenjang Braised Eggplant And Mushroom Claypot

    Recipe 3 · Korean-inspired

    Doenjang Braised Eggplant And Mushroom Claypot

    Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.

    35 min · intermediate

    Get the full recipe →
  4. Recipe cover: Korean Soybean Paste Stew With Zucchini And Tofu

    Recipe 4 · Korean inspired

    Korean Soybean Paste Stew With Zucchini And Tofu

    A deeply comforting home-style Korean soup featuring earthy fermented soybean paste, delicate tofu cubes, and soft summer squash.

    35 min · beginner

    Get the full recipe →
  5. Recipe cover: Sesame Tofu And Shiitake Donburi

    Recipe 5 · Japanese

    Sesame Tofu And Shiitake Donburi

    Pan-crisped sesame-crusted tofu slices and glossy brown-butter shiitake mushrooms served over hot rice with a sweet-savory drizzle.

    30 min · beginner

    Get the full recipe →
  6. Recipe cover: Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry

    Recipe 6 · Chinese

    Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry

    Crispy golden potato cubes and soft Japanese eggplant tossed with green bell pepper in a sweet-savory garlic soy glaze.

    35 min · beginner

    Get the full recipe →
  7. Recipe cover: Korean Perilla And Soybean Paste Braised Tofu With Mushrooms

    Recipe 7 · Korean

    Korean Perilla And Soybean Paste Braised Tofu With Mushrooms

    Pan-fried firm tofu cubes simmered with mixed mushrooms in a rich perilla seed and soybean paste gravy.

    35 min · beginner

    Get the full recipe →
  8. Recipe cover: Sweet And Spicy Glazed Crispy Tofu

    Recipe 8 · Korean inspired

    Sweet And Spicy Glazed Crispy Tofu

    Golden crispy tofu cubes coated in a vibrant, addictive Korean red pepper glaze with sesame seeds.

    35 min · beginner

    Get the full recipe →
  9. Recipe cover: Seven-Spice Glazed Japanese Eggplant Donburi

    Recipe 9 · Japanese

    Seven-Spice Glazed Japanese Eggplant Donburi

    Melt-in-your-mouth pan-roasted Japanese eggplant coated in a sweet glazed soy reduction with spicy shichimi tgarashi over warm rice.

    25 min · beginner

    Get the full recipe →
  10. Recipe cover: Garlic Bok Choy Stir-Fry

    Recipe 10 · Chinese

    Garlic Bok Choy Stir-Fry

    Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.

    10 min · beginner

    Get the full recipe →
  11. Recipe cover: Korean Spicy Braised Tofu (Dubu Jorim)

    Recipe 11 · Korean

    Korean Spicy Braised Tofu (Dubu Jorim)

    Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.

    25 min · beginner

    Get the full recipe →
  12. Recipe cover: Northern Chinese Cabbage And Mushroom Glass Noodle Toss

    Recipe 12 · Chinese

    Northern Chinese Cabbage And Mushroom Glass Noodle Toss

    A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.

    35 min · beginner

    Get the full recipe →
  13. Recipe cover: Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry

    Recipe 13 · Korean

    Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry

    Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.

    35 min · intermediate

    Get the full recipe →
  14. Recipe cover: Shaanxi Chili Crisp And Garlic Scallion Noodles

    Recipe 14 · Chinese

    Shaanxi Chili Crisp And Garlic Scallion Noodles

    Wide wheat noodles tossed in hot sizzling garlic oil infused with chili crisp, toasted sesame seeds, and dark black vinegar.

    20 min · beginner

    Get the full recipe →
  15. Recipe cover: Shanghai Braised Tofu With Shiitake Mushrooms

    Recipe 15 · Chinese

    Shanghai Braised Tofu With Shiitake Mushrooms

    Seared golden tofu triangles simmered gently with tender shiitake mushrooms in a rich, glossy soy reduction broth.

    35 min · beginner

    Get the full recipe →