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Cooking Culmination

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Sample recipes are home-cooking guides and have not been professionally tested. Nutrition values are rough estimates. Always check ingredient labels for allergens.

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Sweet And Spicy Glazed Crispy Tofu · Cooking Culmination

Discover / Korean inspired

Editorial sample recipeKorean inspiredbeginnerVeganVegetarianDairy-Free

Sweet And Spicy Glazed Crispy Tofu

Name: Sweet And Spicy Glazed Crispy Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean inspired
Ingredients: 400 g extra-firm tofu, pressed and cubed into 2cm pieces; 3 tbsp cornstarch; 2 tbsp Korean red chili paste (gochujang); 2 tbsp honey; 1 tbsp tomato ketchup; 1 tbsp soy sauce; 3 cloves garlic, minced; 1 tbsp toasted sesame seeds

Golden crispy tofu cubes coated in a vibrant, addictive Korean red pepper glaze with sesame seeds.

Prep: 15 min
Cook: 20 min
Total: 35 min

AI-generated illustration of Sweet And Spicy Glazed Crispy Tofu

AI illustration

Ingredients

Servings

400 g extra-firm tofupressed and cubed into 2cm pieces
3 tbsp cornstarch
2 tbsp Korean red chili paste (gochujang)
2 tbsp honey
1 tbsp tomato ketchup
1 tbsp soy sauce
3 cloves garlicminced
1 tbsp toasted sesame seeds

Allergen information

This recipe contains or may contain:

gluten
sesame
soy

Based on ingredient names only. Brands differ and cross-contact can happen — always check labels.

Technique to learn

Gangjeong Glazing

Coating crispy fried ingredients in a reduced sweet and sticky chili sauce right before serving.

Instructions

Step 1: Pat pressed tofu dry using paper towels to remove moisture.
Step 2: Toss tofu cubes gently in a bowl with cornstarch until evenly coated on all sides.

Step 3: Heat 2 tablespoons of neutral oil in a wide frying pan over medium-high heat.

Step 4: Add tofu cubes in a single layer and fry for 8-10 minutes, turning occasionally until golden brown and crisp on all sides. Transfer to a towel-lined plate.

Step 5: In a small saucepan over medium heat, combine gochujang, honey, ketchup, soy sauce, minced garlic, and 2 tablespoons of water.

Step 6: Bring sauce mixture to a simmer for 2 minutes until bubbly and slightly thick.

Step 7: Toss crispy tofu directly into the sauce until thoroughly coated.

Step 8: Garnish with toasted sesame seeds and serve hot.

Cooking tips

Press tofu for at least 15 minutes before cutting to ensure a extra-crispy exterior.
Toss the tofu in the glaze right before serving so it retains its crunch.
Original home-cooking adaptation inspired by Korean inspired; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.