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10 East Asian Potato Recipes

Explore 10 east asian potato recipes, featuring Japanese, Korean, Korean-inspired, and more. Start with Crispy Chicken Nanban With Tangy Tartar Sauce, try Crispy Korean Shredded Potato Scallion Pancakes, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Crispy Chicken Nanban With Tangy Tartar Sauce

    Recipe 1 · Japanese

    Crispy Chicken Nanban With Tangy Tartar Sauce

    Golden fried chicken thighs dipped in a sweet-savory vinegar glaze and crowned with a quick, homemade Japanese-style egg tartar sauce.

    35 min · intermediate

    Get the full recipe →
  2. Recipe cover: Crispy Korean Shredded Potato Scallion Pancakes

    Recipe 2 · Korean

    Crispy Korean Shredded Potato Scallion Pancakes

    Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.

    30 min · beginner

    Get the full recipe →
  3. Recipe cover: Crispy Sesame Soy Glazed Cod Fillets

    Recipe 3 · Korean-inspired

    Crispy Sesame Soy Glazed Cod Fillets

    Pan-seared cod fillets crisp-coated in starch and tossed in a glistening sweet soy, apple juice, and garlic reduction.

    30 min · intermediate

    Get the full recipe →
  4. Recipe cover: Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry

    Recipe 4 · Chinese

    Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry

    Crispy golden potato cubes and soft Japanese eggplant tossed with green bell pepper in a sweet-savory garlic soy glaze.

    35 min · beginner

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  5. Recipe cover: Spicy Garlic Soy Braised Chicken With Glass Noodles

    Recipe 5 · Korean inspired

    Spicy Garlic Soy Braised Chicken With Glass Noodles

    A savory Korean braised chicken dish featuring tender chicken thighs, soft potatoes, and bouncy sweet potato glass noodles simmered in a rich garlic-soy sauce.

    50 min · intermediate

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  6. Recipe cover: Crispy Eggplant And Tofu Agedashi In Dashi Broth

    Recipe 6 · Japanese

    Crispy Eggplant And Tofu Agedashi In Dashi Broth

    Lightly dusted tofu and eggplant fried until crisp, served submerged in a warm, fragrant kombu-bonito savory dashi sauce.

    30 min · beginner

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  7. Recipe cover: Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry

    Recipe 7 · Korean

    Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry

    Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.

    35 min · intermediate

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  8. Recipe cover: Spicy Korean Dak-Galbi Style Chicken Skillet

    Recipe 8 · Korean-inspired

    Spicy Korean Dak-Galbi Style Chicken Skillet

    Tender pieces of chicken thigh sautéed with green cabbage, sweet potato half-moons, and fresh perilla leaves in a bold chili rub.

    35 min · intermediate

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  9. Recipe cover: Golden Sweet Potato Halibut Curry

    Recipe 9 · Japanese

    Golden Sweet Potato Halibut Curry

    Mild, aromatic Japanese style curry packed with pan-seared halibut fillets, tender golden sweet potatoes, and sweet onions.

    45 min · intermediate

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  10. Recipe cover: Simmered Beef Nikujaga

    Recipe 10 · Japanese

    Simmered Beef Nikujaga

    Classic Japanese homestyle stew featuring tender sliced beef, soft potatoes, and carrots simmered in a savory dashi broth.

    45 min · intermediate

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