Discover
My Ingredients
AI Chef
Meal Planner
Saved Recipes
Settings

Loading recipe…Loading recipe…

Cooking Culmination

Cook with what you have. Get better with every meal.

Sample recipes are home-cooking guides and have not been professionally tested. Nutrition values are rough estimates. Always check ingredient labels for allergens.

Discover recipes AI Chef My Ingredients Meal Planner Create a free account Settings

Golden Sweet Potato Halibut Curry · Cooking Culmination

Discover / Japanese

Editorial sample recipeJapaneseintermediatehalaldairy-free

Golden Sweet Potato Halibut Curry

Name: Golden Sweet Potato Halibut Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 450 g halibut fillets, cut into 4cm pieces; 1 large Japanese sweet potato, cubed with skin on; 1 large yellow onion, sliced; 1 large carrots, sliced into half-moons; 2 tbsp Japanese mild curry powder; 2.5 cups halal vegetable broth; 1 tbsp halal soy sauce; 2 tbsp apple sauce, smooth unsweetened; 2 tbsp vegetable oil

Mild, aromatic Japanese style curry packed with pan-seared halibut fillets, tender golden sweet potatoes, and sweet onions.

Prep: 20 min
Cook: 25 min
Total: 45 min

AI-generated illustration of Golden Sweet Potato Halibut Curry

AI illustration

Ingredients

Servings

450 g halibut filletscut into 4cm pieces
1 large Japanese sweet potatocubed with skin on
1 large yellow onionsliced
1 large carrotssliced into half-moons
2 tbsp Japanese mild curry powder
600 ml halal vegetable broth
1 tbsp halal soy sauce
2 tbsp apple saucesmooth unsweetened
2 tbsp vegetable oil

Allergen information

This recipe contains or may contain:

fish
gluten
soy

Based on ingredient names only. Brands differ and cross-contact can happen — always check labels.

Technique to learn

Curry Base Bloom

Toasting curry spices directly in sautéed vegetables before adding liquid releases aromatic essential oils, yielding a deeper sauce flavor.

Instructions

Step 1: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat; sear halibut pieces for 2 minutes per side, then transfer to a plate.

Step 2: Heat remaining tablespoon of oil in a pot and sauté sliced onions over medium heat for 6 minutes until caramelized and translucent.

Step 3: Add carrots and sweet potato cubes, cooking for 3 minutes.

Step 4: Stir in curry powder, coating vegetables completely for 1 minute until fragrant.

Step 5: Pour in vegetable broth, halal soy sauce, and apple sauce; cover and simmer on low heat for 12 to 15 minutes until sweet potatoes are soft.

Step 6: Gently nestle seared halibut pieces into curry, simmering uncovered for 3 minutes until fish is cooked through and sauce is velvety.

Cooking tips

Grated apple or apple sauce gives Japanese curry its signature fruit-forward sweet depth.
Handle seared halibut gently when adding to curry to keep pieces whole.
Original home-cooking adaptation inspired by Japanese; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.