Sweet Annatto Glazed Chicken Tocino
Juicy chicken thigh strips marinated in cane vinegar, brown sugar, and annatto, reduced to a sticky, caramelized glaze.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
AI illustrationTechnique to learn
Pan-Reduction Caramelization
Cooking proteins in flavorful liquid until evaporated, then stir-frying in residual oil to build a glossy glaze.
Instructions
Step 1: Combine dark brown sugar, annatto powder, pineapple juice, soy sauce, garlic powder, and salt in a sealable bowl.
Step 2: Add sliced chicken thighs, turning to coat fully; seal and chill for at least 4 hours.