Southern Buttermilk Halal Chicken Thighs With Sweet Corn Gravy
Pan-seared bone-in chicken thighs cooked to golden perfection and finished with a rich, sweet corn pan gravy.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
Technique to learn
Pan Gravy Emulsification
Combining pan drippings, butter, flour, and stock to create a smooth homemade skillet gravy.
Instructions
Step 1: Marinate halal chicken thighs in buttermilk for 15 minutes, then drain off excess liquid.
Step 2: Whisk all-purpose flour, garlic powder, salt, and pepper in a dish and light-coat chicken thighs.