Editorial sample recipeSomalibeginnerdairy-freehalalpescatarian

Somali Tamarind Garlic Shrimp Skillet With Green Chiles

Name: Somali Tamarind Garlic Shrimp Skillet With Green Chiles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp vegetable oil; 4 clove garlic, minced; 1.5 tbsp xawaash spice blend; 2 tbsp tamarind paste, dissolved in 3 tbsp warm water; 1 tbsp tomato paste; 2 whole serrano green chiles, thinly sliced; 0.25 cup fresh cilantro, chopped

A vibrant coastal Somali seafood skillet featuring juicy shrimp tossed in tangy tamarind, fragrant garlic, green chiles, and aromatic xawaash seasonings.

Prep: 15 min
Cook: 15 min
Total: 30 min

AI-generated illustration of Somali Tamarind Garlic Shrimp Skillet With Green Chiles

AI illustration

Technique to learn

Flash Sautéing Seafood with Spice Aromatics

Quickly cooking seasoned seafood over high heat with fragrant spices and tangy liquids to lock in moisture while creating a deeply flavorful sauce.

Instructions

Step 1: Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Step 2: Add minced garlic and sliced green chiles, sautéing for 1 minute until fragrant and softened.

Step 3: Stir in the tomato paste and xawaash spice blend, cooking for 1 minute to bloom the spices in warm oil.

Step 4: Pour in the tamarind mixture, stirring thoroughly to integrate with the spiced tomato base.

Step 5: Add the shrimp in a single layer and cook for 2 to 3 minutes per side until pink and opaque.

Step 6: Remove skillet from heat, stir in fresh cilantro, and serve warm with flatbread or rice.

Cooking tips

Do not overcook the shrimp to ensure they stay tender and juicy.
Adjust the number of sliced chiles to tailor the dish heat level.
Original home-cooking adaptation inspired by Somali; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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