Somali Spiced Red Lentil Stew With Turmeric And Lime
Hearty red lentils simmered with warm spices, tomatoes, green chiles, and finished with fresh coriander and tangy lime juice.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
AI illustrationTechnique to learn
Lentil Softening
Simmering quick-cooking red lentils in spiced tomato broth until they break down into a naturally thick, creamy stew.
Instructions
Step 1: Heat olive oil in a medium saucepan over medium heat.
Step 2: Add diced yellow onion and garlic, cooking for 5 minutes until soft and fragrant.
Step 3: Stir in coriander, turmeric, and cumin, cooking for 1 minute until aromatic.