Crispy fried tofu cubes tossed with tangy calamansi juice, savory soy sauce, green chilies, and a creamy dressing served piping hot.
AI illustrationTechnique to learn
Frying tofu cubes until golden and then chopping them creates contrasting crunchy exteriors and soft interiors.
Step 1: Press tofu with paper towels to eliminate moisture, then cut into 1/2-inch cubes.
Step 2: Heat 2 tablespoons cooking oil in a skillet over high heat and fry tofu cubes for 7 minutes until crispy and golden.
Step 3: Transfer fried tofu to a cutting board and roughly chop into small crunch-sized bits.
Step 4: In a small bowl, whisk together mayonnaise, calamansi juice, soy sauce, and black pepper.
Step 5: Melt butter and remaining 1 tablespoon oil in skillet over medium-high heat.
Step 6: Add red onion, green chilies, and chopped fried tofu; sauté for 3 minutes until fragrant.
Step 7: Remove skillet from heat, pour in mayonnaise dressing, stir quickly to coat evenly, and serve immediately.
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