Senegalese Palm Oil Stewed Chickpeas With Roasted Turnips
A comforting, plant-forward stew combining earthiness from turnips with creamy chickpeas in a vibrant red palm and tomato base.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
Technique to learn
Direct Palm Oil Cooking
Blooming aromatics directly in red palm oil to extract maximum color, flavor, and richness into vegetable stews.
Instructions
Step 1: Heat red palm oil in a heavy pot over medium heat until melted and fragrant.
Step 2: Add diced red onion and minced garlic, sautéing for 4 minutes until softened.
Step 3: Stir in tomato paste and cook for 2 minutes, stirring continuously to sweeten the paste.