Editorial sample recipeJapanesebeginnerHalal

Savory Wafu Garlic Butter Steak Bits With Edamame

Name: Savory Wafu Garlic Butter Steak Bits With Edamame
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g sirloin steak, cut into 2cm cubes; 2 tbsp unsalted butter; 2 tbsp halal soy sauce; 4 clove garlic, thinly sliced; 1 cup shelled edamame, thawed; 1 tsp toasted sesame seeds; 2 stalk green onions, thinly sliced; 1 tbsp vegetable oil

Bite-sized sirloin steak cubes seared quickly and tossed in a rich Japanese-style garlic soy butter with sweet shelled edamame.

Prep: 15 min
Cook: 10 min
Total: 25 min

AI-generated illustration of Savory Wafu Garlic Butter Steak Bits With Edamame

AI illustration

Technique to learn

High-Heat Flash Searing

Cooking meat rapidly over maximum heat locks in juices while forming a crust, keeping interior tender.

Instructions

Step 1: Season steak cubes evenly with a pinch of salt and freshly ground black pepper.

Step 2: Heat vegetable oil in a heavy skillet or cast-iron pan over high heat until smoking.

Step 3: Add sliced garlic and fry for 30 seconds until light golden, then quickly scoop out garlic onto a plate.

Step 4: Add steak cubes in a single layer and sear without moving for 2 minutes to develop a deep brown crust.

Step 5: Flip beef cubes, add thawed edamame, unsalted butter, and soy sauce to the skillet.

Step 6: Toss continuously for 1 to 2 minutes until butter melts and coats everything, then garnish with crispy garlic, green onions, and sesame seeds.

Cooking tips

Do not overcrowd the pan; cook in two batches if necessary to preserve high heat sear.
Use unsalted butter so you can control the saltiness of the final soy sauce glaze.
Original home-cooking adaptation inspired by Japanese; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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