Editorial sample recipeSamoanbeginnerhalaldairy-free

Samoan Halal Beef Supasui Noodle Skillet

Name: Samoan Halal Beef Supasui Noodle Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Samoan
Ingredients: 1.25 lb halal beef sirloin, thinly sliced against the grain; 6 oz mung bean cellophane noodles, pre-soaked in warm water; 1 cup halal beef broth; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp fresh ginger, minced; 4 clove garlic, minced; 2 cup green cabbage, shredded; 3 stalk scallions, chopped

A classic Samoan home-style chop suey featuring tender sliced sirloin, crisp cabbage, and glass noodles simmered in a savory soy garlic broth.

Prep: 15 min
Cook: 20 min
Total: 35 min

Technique to learn

Broth Absorption Glaze

Simmering soft starch glass noodles directly in reduced seasoned pan broth so they soak up concentrated flavor without turning mushy.

Instructions

Step 1: Soak cellophane noodles in hot water for 10 minutes until pliable, then drain and cut into 4-inch lengths.

Step 2: Heat sesame oil in a large skillet over medium-high heat until shimmering.

Step 3: Add minced garlic and ginger, stir-frying for 30 seconds until fragrant.

Step 4: Add thinly sliced halal beef sirloin and sear for 4 minutes until evenly browned.

Step 5: Stir in shredded green cabbage, pour in halal beef broth and soy sauce, and simmer for 3 minutes until cabbage softens slightly.

Step 6: Fold in drained cellophane noodles and scallions, tossing for 2 minutes until noodles absorb sauce evenly and serve hot.

Cooking tips

Do not overcook noodles during pre-soaking; they absorb final broth flavor directly in skillet.
Slice sirloin while slightly cold to get razor-thin strips that cook quickly.
Original home-cooking adaptation inspired by Samoan; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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