Polish Spiced Beef Skillet With Warm Beet And Horseradish Salad
Tender strips of halal beef pan-seared with sweet onions and crushed caraway, served over warm grated beets folded with creamy horseradish.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
Technique to learn
High-Heat Sear and Fold Assembly
Rapidly cooking seasoned meat at high temperature and serving over a pre-warmed, emulsified root vegetable base to maintain texture and contrast.
Instructions
Step 1: Melt 1 tablespoon of butter in a saucepan over low heat, add grated beets, and heat through for 5 minutes.
Step 2: Remove beets from heat and fold in sour cream, prepared horseradish, and half the salt until blended; keep warm.