Peruvian Layered Yellow Potato Cake With Spiced Tuna And Avocado
A chilled, vibrant layered potato cake featuring smooth mashed potatoes seasoned with aji amarillo and lime, filled with citrusy tuna salad and ripe avocado.
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
Technique to learn
Potato emulsion mashing
Kneading citrus juice and oil into warm mashed potatoes to produce a pliable cold potato dough.
Instructions
Step 1: Boil potato cubes in salted water for 15 minutes until fork tender, drain thoroughly, and mash until lump-free.
Step 2: Allow potatoes to cool, then knead in aji amarillo paste, 2 tablespoons lime juice, and vegetable oil until uniform and smooth.