Nigerian Curry Chicken And Yam Stew
A comforting West African poultry stew featuring tender chicken thighs and hearty African white yam simmered in a turmeric-scented pepper broth.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
Technique to learn
Simmering
Cooking food gently in hot liquids kept just below the boiling point to allow starch to tenderize without breaking down chicken tissue.
Instructions
Step 1: Heat vegetable oil in a heavy-bottomed pot over medium-high heat.
Step 2: Season chicken thighs with half of the curry powder and salt, then sear until lightly browned on both sides, about 6 minutes. Remove chicken to a plate.
Step 3: Add chopped onion, red bell pepper, and minced scotch bonnet pepper to the pot; sauté for 4 minutes until softened.