Editorial sample recipeBrazilianbeginnerHalalGluten-FreeDairy-Free

Minas Style Feijão Tropeiro With Halal Beef Sausage

Name: Minas Style Feijão Tropeiro With Halal Beef Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 12 oz halal smoked beef sausage, sliced into rounds; 2 cups cooked pinto beans, rinsed and drained; 1 cup toasted cassava flour, also known as farofa; 2 cups collard greens, stemmed and thinly sliced; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp lime juice, freshly squeezed

A comforting Brazilian countryside skillet dish of sautéed pinto beans, crispy halal beef sausage, wilted collard greens, and toasted cassava flour.

Prep: 15 min
Cook: 20 min
Total: 35 min

Technique to learn

Skillet Pan-Toasting

Tossing toasted cassava flour into sautéed ingredients coats the pan contents and creates a dry, savory crumble texture typical of Brazilian cooking.

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat and sear the sliced halal beef sausage for 5 to 7 minutes until crisp and browned.
Step 2: Remove the sausage rounds with a slotted spoon, leaving the rendered drippings in the skillet.

Step 3: Add the diced onion and minced garlic to the skillet and sauté for 3 minutes until softened and fragrant.

Step 4: Add the drained pinto beans and sliced collard greens, stirring gently for 3 minutes until the greens just wilt.

Step 5: Return cooked sausage to the pan, sprinkle in the toasted cassava flour while stirring continuously until well coated, and drizzle with fresh lime juice.

Cooking tips

Slice collard greens as thinly as possible so they cook quickly and evenly in the warm skillet.
Adjust dryness by adding a small splash of water if the cassava flour absorbs too much moisture.
Original home-cooking adaptation inspired by Brazilian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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