Editorial sample recipeLebaneseintermediatehalaldairy-freegluten-free

Lebanese Sumac Beef Skillet With Pomegranate Molasses

Name: Lebanese Sumac Beef Skillet With Pomegranate Molasses
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1.25 lb halal beef sirloin, thinly sliced into strips; 2 tbsp olive oil; 1 large red onion, thinly sliced; 1 tbsp ground sumac; 1 tsp ground Lebanese seven spice; 3 cloves garlic, thinly sliced; 2.5 tbsp pomegranate molasses; 0.25 cup fresh parsley, chopped

Quick-seared beef tender strips tossed with sweet sliced onions, earthy sumac spice, and a glossy pomegranate molasses glaze for a bright, tangy dinner.

Prep: 15 min
Cook: 15 min
Total: 30 min

AI-generated illustration of Lebanese Sumac Beef Skillet With Pomegranate Molasses

AI illustration

Technique to learn

High-Heat Pan Sear

Cooking thin cut meats quickly in a screaming hot skillet to crisp the edges while keeping the center juicy.

Instructions

Step 1: Pat the sliced beef sirloin dry with paper towels and toss with ground seven spice, half the sumac, and half a teaspoon of salt.
Step 2: Heat 1 tablespoon of olive oil in a large cast-iron skillet over high heat until shimmering.
Step 3: Add the beef strips in a single layer and sear without moving for 2 minutes until browned, then flip and cook for 1 more minute before transferring to a plate.

Step 4: Lower skillet heat to medium, add the remaining olive oil, and sauté the sliced red onions for 4 minutes until softened.

Step 5: Add the thinly sliced garlic to the onions and stir-fry for 1 minute until soft and aromatic.

Step 6: Return the seared beef and any accumulated juices back into the skillet with the onions and garlic.

Step 7: Drizzle pomegranate molasses over the meat, sprinkle the remaining sumac, toss for 1 minute until glazed, and garnish with fresh parsley.

Cooking tips

Ensure the skillet is extremely hot before adding beef to get a quick sear without overcooking.
Serve warm with flatbread or warm vermicelli rice.
Original home-cooking adaptation inspired by Lebanese; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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