Editorial sample recipeJamaicanbeginnerDairy-FreeGluten-Free

Jamaican Halal Chicken And Calabaza Pumpkin Stew With Callaloo

Name: Jamaican Halal Chicken And Calabaza Pumpkin Stew With Callaloo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1.5 lb halal boneless skinless chicken thighs, cut into bite-size pieces; 1 tsp ground allspice; 3 clove garlic cloves, minced; 2 cup calabaza pumpkin, peeled and diced into 1-inch cubes; 2 cup fresh callaloo leaves, chopped, or fresh spinach; 4 item scallions, chopped; 4 item fresh thyme sprigs; 2 cup halal chicken stock; 0.5 cup coconut milk

A comforting, hearty chicken stew cooked with sweet squash, rich coconut milk, aromatic thyme, and leafy green callaloo.

Prep: 15 min
Cook: 35 min
Total: 50 min

Technique to learn

Starch Breakdown Thickening

Allowing sweet pumpkin to break down into simmered broth creates a naturally thick and creamy stew base without added thickeners.

Instructions

Step 1: Season sliced chicken thighs in a bowl with ground allspice, minced garlic, half the scallions, and 1/2 teaspoon salt.
Step 2: Heat a heavy pot over medium heat, add seasoned chicken pieces, and cook for 5 minutes until browned on the edges.

Step 3: Add diced calabaza pumpkin, remaining scallions, and fresh thyme sprigs to the pot, stirring for 2 minutes. FIVE.

Step 4: Pour in halal chicken stock and coconut milk, bringing liquid to a boil.

Step 5: Reduce heat to medium-low, cover pot with lid, and simmer stew for 20 minutes until pumpkin cubes are tender and start breaking down to thicken liquid.

Step 6: Stir in chopped callaloo leaves or spinach, and simmer uncovered for 5 minutes until greens are fully wilted before serving hot.

Cooking tips

If calabaza pumpkin is unavailable, butternut squash or kabocha squash makes an excellent subsitution.
Spinach works as a readily available substitute if fresh callaloo is hard to find.
Original home-cooking adaptation inspired by Jamaican; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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