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Cooking Culmination

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Sample recipes are home-cooking guides and have not been professionally tested. Nutrition values are rough estimates. Always check ingredient labels for allergens.

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Hawaiian Halal Beef Loco Moco With Caramelized Onion Gravy · Cooking Culmination

Discover / Hawaiian

Editorial sample recipeHawaiianintermediateHalal

Hawaiian Halal Beef Loco Moco With Caramelized Onion Gravy

Name: Hawaiian Halal Beef Loco Moco With Caramelized Onion Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1.25 lbs ground halal beef, 80/20 lean to fat ratio; 1 large yellow onion, sliced into rings; 1 cup cremini mushrooms, sliced; 2 cups halal beef stock; 2 tbsp soy sauce; 1 tbsp alcohol-free halal worcestershire sauce; 1.5 tbsp cornstarch; 2 tbsp olive oil; 4 large eggs

A classic island comfort dish featuring a seasoned halal beef patty atop rice, smothered in rich mushroom onion gravy and topped with a fried egg.

Prep: 15 min
Cook: 25 min
Total: 40 min

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Ingredients

Servings

565 g ground halal beef80/20 lean to fat ratio
1 large yellow onionsliced into rings
240 ml cremini mushroomssliced
480 ml halal beef stock
2 tbsp soy sauce
1 tbsp alcohol-free halal worcestershire sauce
1½ tbsp cornstarch
2 tbsp olive oil
4 large eggs

Allergen information

This recipe contains or may contain:

egg
eggs
fish
gluten
soy

Based on ingredient names only. Brands differ and cross-contact can happen — always check labels.

Technique to learn

Pan Gravy Emulsification

Combining fond and cooked aromatics with a starch-slurry stock mixture to build a velvety sauce directly in the cooking skillet.

Instructions

Divide ground halal beef into 4 equal portions and form into 3/4-inch thick patties, seasoning generously with salt and pepper.

Step 1:

Step 2: Heat 1 tablespoon olive oil in a skillet over medium-high heat and sear patties for 4 minutes per side until deeply browned, then transfer to a plate.

Step 3: Add remaining olive oil, sliced yellow onion, and cremini mushrooms to skillet, sautéing over medium heat for 7 minutes until softened and translucent.

Step 4: Whisk cornstarch, halal beef stock, soy sauce, and alcohol-free worcestershire sauce together until smooth.

Step 5: Pour stock mixture into skillet, bringing to a simmer while stirring continuously until gravy thickens into a glossy finish.

Step 6: Return beef patties to gravy and simmer for 2 minutes to heat through.

Step 7: Fry eggs sunny-side up in a separate nonstick pan until whites are set and yolks remain runny.

Step 8: Place each beef patty over cooked white rice, spoon rich gravy and onions over top, and crown with a fried egg.

Cooking tips

Do not press down on beef patties while cooking to keep juices intact.
Ensure egg yolk remains runny so it mixes into gravy upon eating.
Original home-cooking adaptation inspired by Hawaiian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.