Editorial sample recipeHawaiianbeginnergluten-freedairy-freehalal

Hawaiian Chicken Long Rice Soup With Ginger And Scallions

Name: Hawaiian Chicken Long Rice Soup With Ginger And Scallions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 lb Halal boneless skinless chicken breasts; 5 cup Halal chicken broth; 4 oz Mung bean glass noodles, soaked in warm water for 10 minutes and cut; 2 tbsp Fresh ginger, peeled and cut into fine matchsticks; 3 clove Garlic, minced; 2 tbsp Halal tamari or gluten-free soy sauce; 1 tsp Sesame oil; 0.5 cup Green onions, chopped

A delicate and fragrant clear soup featuring tender poached shredded halal chicken, mung bean glass noodles, and plenty of fresh ginger.

Prep: 15 min
Cook: 25 min
Total: 40 min

Technique to learn

Broth Poaching and Noodle Tempering

Gently simmering chicken directly in seasoned aromatic broth cooks the meat evenly while enriching the soup stock base simultaneously.

Instructions

Step 1: In a large soup pot, combine the halal chicken broth, minced garlic, and ginger matchsticks, bringing the mixture to a boil over medium-high heat.
Step 2: Add the chicken breasts, reduce heat to medium-low, cover, and gently poach for 12 to 15 minutes until completely cooked through.

Step 3: Transfer the poached chicken to a plate and shred finely using two forks once cool enough to handle.

Step 4: Drain the soaked mung bean glass noodles and add them directly into the simmering ginger chicken broth along with the tamari sauce.

Step 5: Cook the noodles in the broth for 4 to 5 minutes until transparent and soft.

Step 6: Return the shredded chicken to the pot and stir gently to combine all elements thoroughly.

Step 7: Drizzle with sesame oil, stir in chopped green onions, and remove from heat to serve warm.

Cooking tips

Pre-soaking the glass noodles prevents them from absorbing too much broth while cooking in the pot.
Cutting the glass noodles into shorter 4-inch strands makes the soup much easier to ladle and eat.
Original home-cooking adaptation inspired by Hawaiian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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