Editorial sample recipePalestinianbeginnerhalalpescatariangluten-freedairy-free

Gazan Cumin And Red Pepper Braised Cod

Name: Gazan Cumin And Red Pepper Braised Cod
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 600 g cod fillets, cut into 4 portion pieces; 2 tbsp olive oil; 1 large red bell pepper, finely diced; 4 cloves garlic, minced; 1 tsp ground cumin; 0.5 tsp crushed red pepper flakes; 400 g canned crushed tomatoes; 2 tbsp fresh cilantro, chopped

A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.

Prep: 15 min
Cook: 25 min
Total: 40 min

AI-generated illustration of Gazan Cumin And Red Pepper Braised Cod

AI illustration

Technique to learn

Shallow Fish Braising

Gently poaching fish fillets directly in a reduced aromatic tomato sauce to keep the protein tender and moist.

Instructions

Step 1: Season cod fillets on both sides with 1/2 teaspoon salt and half of the ground cumin.
Step 2: Heat olive oil in a wide skillet over medium heat, add diced red bell pepper, and cook for 5 minutes until softened.
Add minced garlic, remaining cumin, and red pepper flakes; stir continuously for 1 minute until fragrant.

Step 4: Pour in crushed tomatoes and 1/4 cup water, then simmer uncovered for 10 minutes until sauce thickens slightly.

Step 5: Nestle the cod fillets into the simmering sauce, cover skillet with a lid, and cook on low heat for 8-10 minutes until fish flakes easily.

Step 6: Remove from heat, scatter fresh cilantro over the top, and serve warm.

Cooking tips

Avoid stirring the pan after placing the fish fillets to keep the fish intact while poaching.
Original home-cooking adaptation inspired by Palestinian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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