A comforting New Orleans Creole street-food staple featuring tender seasoned beef sirloin, rich savory broth, spaghetti noodles, and hard-boiled eggs.
Technique to learn
Simmering seared seasoned beef directly in savory stock to create a deeply layered Cajun spice broth.
Step 1: Toss the sliced halal beef sirloin with 1 tablespoon of Cajun seasoning until evenly coated.
Step 2: Heat vegetable oil in a heavy saucepan over medium-high heat and sear beef strips for 3 to 4 minutes until browned.
Step 3: Pour in halal beef broth, soy sauce, halal Worcestershire sauce, and remaining Cajun seasoning, scraping up browned bits from the pan bottom.
Step 4: Bring the broth to a boil, then reduce heat to low and simmer for 20 minutes to allow flavors to meld.
Step 5: Divide cooked spaghetti noodles evenly among four deep serving bowls and ladle hot beef and broth over the noodles.
Step 6: Top each bowl with two hard-boiled egg halves and sliced green onions before serving warm.
Sign in to save this recipe, plan it, and log it when you cook it.
Sign in