Bengali Nigella Spiced Fish Cakes In Light Stew
Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
AI illustrationTechnique to learn
Muitha Shaping and Broth Simmering
Forming seasoned fish paste dumplings, pre-searing to set form, and gently finishing inside a fragrant light cumin broth.
Instructions
Step 1: Mix minced fish with mashed potato, 1 teaspoon ginger paste, 0.25 teaspoon turmeric, and 0.5 teaspoon salt until cohesive.
Step 2: Shape fish mixture into 8 small oval patties.