Editorial sample recipeAustralianintermediateHalalGluten-FreeDairy-Free

Australian Wattleseed Glazed Halal Beef Rump With Roasted Squash

Name: Australian Wattleseed Glazed Halal Beef Rump With Roasted Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600 g halal beef rump steak, cut into 4 portion steaks; 1 tbsp ground wattleseed; 2 tbsp pure honey; 2 tbsp olive oil; 1 tbsp halal beef stock concentrate, gluten-free; 400 g butternut squash, peeled and cut into small cubes; 1 tsp ground pepperberry, or black pepper; 1 tsp sea salt

Tender pan-seared halal beef rump steaks coated in a aromatic wattleseed and honey reduction, paired with sweet roasted butternut squash.

Prep: 15 min
Cook: 20 min
Total: 35 min

Technique to learn

Pan Glazing

Reducing pan juices with honey and native spices to coat seared meat with rich flavor.

Instructions

Step 1: Preheat oven to 200C (400F) and toss the butternut squash cubes with 1 tablespoon olive oil, half the salt, and half the pepperberry.
Step 2: Spread squash on a baking sheet and roast for 18 minutes until tender and caramelized at the edges.
Step 3: Season halal beef rump steaks evenly with the remaining salt and pepperberry.

Step 4: Heat 1 tablespoon olive oil in a heavy skillet over medium-high heat and sear steaks for 3 to 4 minutes per side for medium-rare.

Step 5: Remove steaks from the skillet to rest on a plate, keeping the pan juices over low heat.

Step 6: Stir ground wattleseed, honey, and halal beef stock concentrate into the skillet juices, simmering for 2 minutes to form a glossy glaze before spoonfuls are served over steaks and squash.

Cooking tips

Let the beef rest for at least 5 minutes before slicing to retain moisture.
Wattleseed adds a unique nutty, roasted coffee aroma to dark meats.
Original home-cooking adaptation inspired by Australian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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