Editorial sample recipeAustralianintermediatehalaldairy-freegluten-free

Australian Halal Lamb Shoulder Stew With Roasted Pumpkin

Name: Australian Halal Lamb Shoulder Stew With Roasted Pumpkin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5 lb halal lamb shoulder, cut into 1-inch cubes; 3 cup butternut pumpkin, peeled and diced into 1-inch cubes; 1 piece brown onion, diced; 2 piece carrots, sliced into rounds; 4 clove garlic, minced; 2 sprig fresh rosemary, leaves finely chopped; 3 cup halal beef broth; 2 tbsp olive oil

Tender chunks of halal lamb shoulder braised in savory herb broth, combined with sweet caramelized butternut pumpkin.

Prep: 20 min
Cook: 50 min
Total: 70 min

Technique to learn

Two-Stage Braising

Browning meat for a simmered stew while roasting high-moisture roots separately to maintain distinct textures upon combining.

Instructions

Step 1: Preheat oven to 400°F (200°C) and toss butternut pumpkin cubes with 1 tablespoon olive oil and a pinch of salt on a sheet pan.
Step 2: Roast pumpkin for 20 to 25 minutes until edges are tender and browned, then remove from oven.
Step 3: Heat the remaining olive oil in a heavy pot or oven Dutch oven over medium-high heat, then sear lamb cubes for 5 to 6 minutes until browned on all sides.

Step 4: Add diced onion, sliced carrots, minced garlic, and fresh rosemary to the pot, cooking for 4 minutes until onions soften.

Step 5: Pour in halal beef broth, bring to a boil, then cover, reduce heat to low, and simmer for 30 minutes until lamb is tender.

Step 6: Gently fold roasted pumpkin cubes into the stew, simmer uncovered for 5 minutes so flavors meld, and serve warm.

Cooking tips

Roasting pumpkin separately prevents the sweet vegetable from breaking down and becoming mushy in the stew broth.
Trim excess fat from the lamb shoulder for a rich yet balanced pan gravy.
Original home-cooking adaptation inspired by Australian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

Sign in to save this recipe, plan it, and log it when you cook it.

Sign in