Editorial sample recipeAustralianbeginnerGluten-FreeDairy-Free

Australian Bush Tomato Halal Chicken Traybake With Sweet Potato

Name: Australian Bush Tomato Halal Chicken Traybake With Sweet Potato
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600 g boneless skinless halal chicken thighs; 2 piece sweet potatoes, peeled and cut into 2cm cubes; 1 piece red onion, cut into wedges; 1.5 tbsp ground bush tomato spice; 2 tbsp honey; 3 tbsp olive oil; 1 tbsp apple vinegar; 1 tsp garlic powder; 1 tsp salt

Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.

Prep: 15 min
Cook: 35 min
Total: 50 min

Technique to learn

Traybaking

Roasting meat and root vegetables together on a single pan for combined caramelized flavors.

Instructions

Step 1: Preheat oven to 200°C (400°F) and line a sheet pan with parchment paper.
Step 2: Toss sweet potato cubes and onion wedges on tray with half the olive oil, half the salt, and half the garlic powder.
Step 3: Whisk remaining olive oil, bush tomato spice, honey, apple vinegar, remaining garlic powder, and remaining salt into a marinade.

Step 4: Coat halal chicken thighs completely in the bush tomato marinade.

Step 5: Arrange marinated chicken thighs between vegetables on the prepared baking sheet.

Step 6: Roast for 30 to 35 minutes until chicken reaches internal temperature of 75°C (165°F) and sweet potatoes are tender.

Cooking tips

Cut sweet potatoes evenly so they cook at the same rate as the chicken thighs.
Broil for the final 2 minutes if extra caramelization on chicken edges is desired.
Original home-cooking adaptation inspired by Australian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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