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Cooking Culmination

Cook with what you have. Get better with every meal.

Sample recipes are home-cooking guides and have not been professionally tested. Nutrition values are rough estimates. Always check ingredient labels for allergens.

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Argentinian Carbonada Criolla Beef And Pumpkin Stew · Cooking Culmination

Discover / Argentinian

Editorial sample recipeArgentinianintermediateHalalGluten-FreeDairy-Free

Argentinian Carbonada Criolla Beef And Pumpkin Stew

Name: Argentinian Carbonada Criolla Beef And Pumpkin Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1.5 lbs Halal beef chuck roast, cut into 1-inch cubes; 2 cups Butternut squash, peeled and diced; 1 large Yellow onion, diced; 1 medium Red bell pepper, diced; 1 cup Sweet corn kernels, fresh or frozen; 0.5 cup Dried apricots, chopped; 2 cups Halal beef broth; 2 tbsp Olive oil; 1 tsp Ground cumin

A rich hearty stew featuring halal tender beef, squash, sweet corn, and dried fruit simmered in a savory broth.

Prep: 20 min
Cook: 40 min
Total: 60 min

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Ingredients

Servings

680 g Halal beef chuck roastcut into 1-inch cubes
480 ml Butternut squashpeeled and diced
1 large Yellow oniondiced
1 medium Red bell pepperdiced
240 ml Sweet corn kernelsfresh or frozen
120 ml Dried apricotschopped
480 ml Halal beef broth
2 tbsp Olive oil
1 tsp Ground cumin

Allergen information

This recipe contains or may contain:

sulphites

Based on ingredient names only. Brands differ and cross-contact can happen — always check labels.

Technique to learn

Braising

Searing food at high temperature, then simmering covered in liquid at lower heat to tenderize tough cuts.

Instructions

Step 1: Heat olive oil in a heavy Dutch oven or stew pot over medium-high heat.
Step 2: Add cubed halal beef chuck roast in a single layer and sear until golden brown on all sides, about six minutes.

Step 3: Remove browned beef from the pot and set aside on a plate.

Step 4: Add diced onion and red bell pepper to the same pot and cook for five minutes until softened.

Step 5: Return beef to the pot, stir in ground cumin, and pour in halal beef broth.

Step 6: Bring liquid to a boil, lower heat to medium-low, cover pot, and simmer for twenty minutes.

Step 7: Stir in butternut squash, sweet corn kernels, and chopped dried apricots, then cook uncovered for fifteen minutes until squash is tender.

Step 8: Ladle stew into wide bowls and serve hot.

Cooking tips

Uniformly dicing squash ensures all pieces soften evenly without turning mushy.
Dried apricots provide an authentic savory-sweet balance characteristic of traditional Argentinian carbonada.
Original home-cooking adaptation inspired by Argentinian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.