Editorial sample recipeArgentinianbeginnerhalaldairy_freegluten_free

Argentinian Beef And Squash Puchero Stew With Sweet Corn

Name: Argentinian Beef And Squash Puchero Stew With Sweet Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1.25 lb halal beef chuck stew meat, cut into 1-inch cubes; 1 tbsp olive oil; 1 large yellow onion, coarsely chopped; 2 cup halal beef broth; 2 cup butternut squash, peeled and cut into 1-inch cubes; 1 cup sweet corn kernels, fresh or frozen; 1 tsp dried oregano; 0.5 tsp smoked paprika

A comforting, colorful home-style Argentinian stew featuring tender cubed beef simmered with sweet corn kernels and butternut squash in a aromatic herb broth.

Prep: 15 min
Cook: 40 min
Total: 55 min

Technique to learn

Two-Stage Simmering

Cooking tougher cuts of meat first in broth before adding delicate vegetables so everything reaches perfect tenderness simultaneously.

Instructions

Step 1: Heat olive oil in a Dutch oven or large heavy pot over medium-high heat.
Step 2: Add the cubed beef in a single layer and sear for 5 to 6 minutes, turning to brown all sides evenly.
Step 3: Add chopped yellow onion and stir for 3 minutes until translucent.

Step 4: Add dried oregano and smoked paprika, tossing with the beef and onions for 1 minute.

Step 5: Pour in halal beef broth, cover with a tight-fitting lid, reduce heat to low, and simmer for 20 minutes.

Step 6: Add butternut squash cubes and sweet corn kernels to the pot, cover again, and simmer for an additional 15 minutes until squash is fork-tender and beef is very soft.

Cooking tips

Cut squash and beef into uniform sizes so they cook evenly.
Skim any excess fat from the surface before serving for a clean broth flavor.
Original home-cooking adaptation inspired by Argentinian; regional versions vary.
Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.

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