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15 Vietnamese Fish Recipes

Explore 15 vietnamese fish recipes, featuring Vietnamese cooking. Start with Hanoi Turmeric Fish With Fresh Dill, try Mekong Delta Tamarind Fish Soup, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

15 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Hanoi Turmeric Fish With Fresh Dill

    Recipe 1 · Vietnamese

    Hanoi Turmeric Fish With Fresh Dill

    A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.

    30 min · beginner

    Get the full recipe →
  2. Recipe cover: Mekong Delta Tamarind Fish Soup

    Recipe 2 · Vietnamese

    Mekong Delta Tamarind Fish Soup

    A refreshing sweet-and-sour Southern Vietnamese soup featuring white fish fillets, pineapple, tomato, and fresh herb garnishes.

    35 min · beginner

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  3. Recipe cover: Sài Gòn Garlic Butter Clams With Lemongrass

    Recipe 3 · Vietnamese

    Sài Gòn Garlic Butter Clams With Lemongrass

    Fresh clams quickly tossed in a glossy sauce of golden garlic, sweet butter, minced lemongrass, and fresh herbs.

    25 min · beginner

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  4. Recipe cover: Vietnamese Braised Chicken With Ginger

    Recipe 4 · Vietnamese

    Vietnamese Braised Chicken With Ginger

    Comforting bone-in chicken thighs braised in sweet coconut water and loaded with spicy, fragrant matches of fresh julienned ginger.

    40 min · beginner

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  5. Recipe cover: Vietnamese Caramelized Claypot Salmon

    Recipe 5 · Vietnamese

    Vietnamese Caramelized Claypot Salmon

    Rich salmon steaks simmered in an aromatic dark sugar and coconut caramel glaze accented with crushed black pepper and bird's eye chili.

    30 min · intermediate

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  6. Recipe cover: Vietnamese Caramelized Lemongrass Shrimp

    Recipe 6 · Vietnamese

    Vietnamese Caramelized Lemongrass Shrimp

    Succulent shrimp tossed in a garlic-scallion oil base and finished with a sticky, savory-sweet fish sauce glaze infused with finely minced lemongrass.

    25 min · beginner

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  7. Recipe cover: Vietnamese Chicken And Shiitake Rice Porridge

    Recipe 7 · Vietnamese

    Vietnamese Chicken And Shiitake Rice Porridge

    A velvety jasmine rice porridge cooked with tender shredded chicken, sliced shiitake mushrooms, ginger, and crispy shallots.

    55 min · beginner

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  8. Recipe cover: Vietnamese Coconut Braised Turmeric Fish Fillets

    Recipe 8 · Vietnamese

    Vietnamese Coconut Braised Turmeric Fish Fillets

    Tender white fish simmered gently in a sweet-savory coconut water reduction infused with ground turmeric, fragrant shallots, and cracked black pepper.

    40 min · intermediate

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  9. Recipe cover: Vietnamese Crispy Coconut Rice Crepes With Shrimp

    Recipe 9 · Vietnamese

    Vietnamese Crispy Coconut Rice Crepes With Shrimp

    Golden, turmeric-scented rice crepes crisp-fried in a hot pan, filled with juicy sautéed shrimp, crisp bean sprouts, and sweet scallions.

    40 min · intermediate

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  10. Recipe cover: Vietnamese Garlic Beef And Pineapple Stir-Fry

    Recipe 10 · Vietnamese

    Vietnamese Garlic Beef And Pineapple Stir-Fry

    Tender beef slices stir-fried at high heat with sweet golden pineapple, onion slices, and cracked black pepper in a fragrant garlic sauce.

    28 min · intermediate

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  11. Recipe cover: Vietnamese Garlic Black Pepper Beef Noodle Salad Bowl

    Recipe 11 · Vietnamese

    Vietnamese Garlic Black Pepper Beef Noodle Salad Bowl

    A vibrant, refreshing rice vermicelli noodle bowl topped with quick-seared garlic pepper beef, crisp herbs, and a tangy sweet-savory dressing.

    32 min · beginner

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  12. Recipe cover: Vietnamese Lemongrass And Chili Braised Duck

    Recipe 12 · Vietnamese

    Vietnamese Lemongrass And Chili Braised Duck

    Rich duck pieces braised down in natural coconut water with finely minced lemongrass, garlic, and sliced chilies until glazed.

    50 min · intermediate

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  13. Recipe cover: Vietnamese Roasted Eggplant With Scallion Oil

    Recipe 13 · Vietnamese

    Vietnamese Roasted Eggplant With Scallion Oil

    Tender, smoky roasted eggplants topped with warm, fragrant scallion oil, toasted peanuts, and a splash of balanced citrus-fish sauce dressing.

    35 min · beginner

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  14. Recipe cover: Vietnamese Steamed Calamari With Ginger And Scallions

    Recipe 14 · Vietnamese

    Vietnamese Steamed Calamari With Ginger And Scallions

    Tender squid rings quickly steamed over aromatic ginger and spring onions, served alongside a punchy citrus fish sauce dipping dip.

    21 min · intermediate

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  15. Recipe cover: Vietnamese Sweet Potato And Chicken Coconut Curry

    Recipe 15 · Vietnamese

    Vietnamese Sweet Potato And Chicken Coconut Curry

    A fragrant, mildly spiced coconut curry with tender chicken thighs, golden sweet potato chunks, bruised lemongrass, and warm curry aromatics.

    50 min · intermediate

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