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10 Southeast Asian Soups And Stews From Around The World Recipes

Explore 10 southeast asian soups and stews from around the world recipes, featuring Indonesian, Filipino, Vietnamese, and more. Start with Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew), try Filipino Beef Caldereta Stew, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    Recipe 1 · Indonesian

    Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.

    35 min · intermediate

    Get the full recipe →
  2. Recipe cover: Filipino Beef Caldereta Stew

    Recipe 2 · Filipino

    Filipino Beef Caldereta Stew

    A rich, tomato-based braised beef stew cooked low and slow with tender potatoes, carrots, sweet red peppers, and a touch of creamy peanut butter for ultimate depth.

    80 min · intermediate

    Get the full recipe →
  3. Recipe cover: Mekong Delta Tamarind Fish Soup

    Recipe 3 · Vietnamese

    Mekong Delta Tamarind Fish Soup

    A refreshing sweet-and-sour Southern Vietnamese soup featuring white fish fillets, pineapple, tomato, and fresh herb garnishes.

    35 min · beginner

    Get the full recipe →
  4. Recipe cover: Southern Thai Turmeric Garlic Chicken Soup (Tom Kamin Gai)

    Recipe 4 · Thai

    Southern Thai Turmeric Garlic Chicken Soup (Tom Kamin Gai)

    A comforting, clear chicken broth infused with aromatic fresh turmeric, bruised lemongrass, garlic, and bright lime juice.

    40 min · beginner

    Get the full recipe →
  5. Recipe cover: Thai Coconut Tamarind Chicken Soup

    Recipe 5 · Thai-inspired

    Thai Coconut Tamarind Chicken Soup

    A comforting, fragrant soup featuring tender chicken cooked in a creamy coconut broth spiced with lemongrass, galangal, tamarind, and lime.

    35 min · beginner

    Get the full recipe →
  6. Recipe cover: Sayur Lodeh (Sundanese Coconut Vegetable Stew)

    Recipe 6 · Indonesian

    Sayur Lodeh (Sundanese Coconut Vegetable Stew)

    A comforting, mildly spiced West Javanese coconut stew loaded with fresh vegetables, tofu, and aromatic herbs.

    35 min · beginner

    Get the full recipe →
  7. Recipe cover: Filipino Chicken Afritada Stew

    Recipe 7 · Filipino

    Filipino Chicken Afritada Stew

    A comforting weekday chicken stew simmered with potatoes, carrots, and bell peppers in a seasoned savory tomato sauce.

    50 min · intermediate

    Get the full recipe →
  8. Recipe cover: Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)

    Recipe 8 · Indonesian

    Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)

    A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.

    50 min · beginner

    Get the full recipe →
  9. Recipe cover: Filipino Coconut Squash And Shrimp Stew

    Recipe 9 · Filipino

    Filipino Coconut Squash And Shrimp Stew

    A lush, classic home-cooked stew featuring sweet kabocha squash, crisp green beans, and juicy shrimp simmered in savory garlic-ginger coconut cream.

    40 min · beginner

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  10. Recipe cover: Tongseng Sapi (Javanese Sweet Soy And Coconut Beef Stew)

    Recipe 10 · Indonesian

    Tongseng Sapi (Javanese Sweet Soy And Coconut Beef Stew)

    A quick, aromatic Central Javanese beef stew with tender cabbage, sweet tomatoes, and a fragrant sweet soy-coconut broth.

    35 min · intermediate

    Get the full recipe →