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15 Southeast Asian Recipes to Try at Home
Browse recipes from Indonesian, Malaysian, Filipino, Thai, and Vietnamese cuisines, with complete ingredients and cooking instructions.
15 published recipes · Worldwide flavors · Halal-friendly ingredient guidance
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These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.
Recipe 1 · Indonesian
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
35 min · intermediate
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Recipe 2 · Malaysian
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
60 min · intermediate
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Recipe 3 · Filipino
Chicken Adobo
Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.
55 min · beginner
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Recipe 4 · Vietnamese
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
30 min · beginner
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Recipe 5 · Thai-inspired
Northern Thai Coconut Curry Noodles
Rich egg noodles served in a fragrant coconut curry broth with chicken, garnished with crispy noodles, crisp shallots, and fresh lime.
45 min · intermediate
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Recipe 6 · Thai
Northern Thai Minced Beef Salad (Larb Neua)
A tangy, herbaceous minced beef salad from Northern Thailand featuring toasted rice powder, fresh mint, lime, and crushed dried chili.
25 min · intermediate
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Recipe 7 · Indonesian
Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
50 min · intermediate
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Recipe 8 · Malaysian
Ayam Kam Heong
A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.
30 min · beginner
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Recipe 9 · Filipino
Citrus Soy Braised Beef Mechado
A savory Filipino beef stew braised in rich tomato sauce, brightened with calamansi juice and soy sauce, and cooked with tender potatoes and bell peppers.
75 min · intermediate
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Recipe 10 · Vietnamese
Mekong Delta Tamarind Fish Soup
A refreshing sweet-and-sour Southern Vietnamese soup featuring white fish fillets, pineapple, tomato, and fresh herb garnishes.
35 min · beginner
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Recipe 11 · Thai-inspired
Thai Black Pepper And Garlic Beef Stir-Fry
Tender beef slices stir-fried with cracked black pepper, fragrant garlic, and sweet bell peppers in a savory, glossy sauce.
25 min · beginner
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Recipe 12 · Thai
Southern Thai Dry Spiced Beef Curry
Known as Kua Kling, this bold Southern Thai specialty features ground beef dry-stir-fried in fragrant curry paste and finely shredded kaffir lime leaves without coconut milk.
30 min · intermediate
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Recipe 13 · Indonesian
Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.
45 min · intermediate
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Recipe 14 · Malaysian
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
40 min · intermediate
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Recipe 15 · Filipino
Coconut Ginger Braised Fish Fillets (Ginataang Isda)
Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.
30 min · beginner
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