15 Southeast Asian Ginger Recipes

Explore 15 southeast asian ginger recipes, featuring Indonesian, Filipino, Malaysian, and more. Start with Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken), try Coconut Ginger Braised Fish Fillets (Ginataang Isda), or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

15 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

Recipe 1 · Indonesian
Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken)
A vibrant, fiery North Sulawesi chicken dish cooked in a coarsely ground red chili paste infused with fragrant lemongrass and fresh Thai basil.
40 min · intermediate
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Recipe 2 · Filipino
Coconut Ginger Braised Fish Fillets (Ginataang Isda)
Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.
30 min · beginner
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Recipe 3 · Malaysian
Daging Kicap Black Pepper (Malaysian Sweet Soy Beef Stir-Fry)
Tender beef stir-fried in a rich blend of sweet soy sauce, pungent black pepper, and crisp onion rings for a quick weeknight dinner.
25 min · beginner
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Recipe 4 · Vietnamese
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
30 min · beginner
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Recipe 5 · Thai-inspired
Thai Coconut Tamarind Chicken Soup
A comforting, fragrant soup featuring tender chicken cooked in a creamy coconut broth spiced with lemongrass, galangal, tamarind, and lime.
35 min · beginner
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Recipe 6 · Indonesian
Rendang Jamur (Caramelized Coconut Mushroom Rendang)
A hearty plant-based variation of Minangkabau rendang, featuring thick king oyster mushrooms slow-cooked in rich spiced coconut reduction.
65 min · intermediate
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Recipe 7 · Filipino
Filipino Coconut Squash And Shrimp Stew
A lush, classic home-cooked stew featuring sweet kabocha squash, crisp green beans, and juicy shrimp simmered in savory garlic-ginger coconut cream.
40 min · beginner
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Recipe 8 · Malaysian
Daging Masak Hitam
Tender beef strips braised in a dark, aromatic sweet soy glaze spiced with cinnamon, cloves, and chili.
65 min · intermediate
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Recipe 9 · Vietnamese
Vietnamese Braised Chicken With Ginger
Comforting bone-in chicken thighs braised in sweet coconut water and loaded with spicy, fragrant matches of fresh julienned ginger.
40 min · beginner
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Recipe 10 · Filipino
Filipino Ginger Chicken Rice Soup (Arroz Caldo)
A warm and restorative Filipino porridge made with tender chicken, fragrant ginger, and jasmine rice, garnished with golden fried garlic and crisp green onions.
50 min · beginner
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Recipe 11 · Malaysian
Kari Ayam Nyonya (Straits-Chinese Chicken & Potato Curry)
A fragrant Nyonya-style coconut chicken curry balanced with aromatic spices, ginger, garlic, and golden potatoes.
50 min · intermediate
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Recipe 12 · Vietnamese
Vietnamese Chicken And Shiitake Rice Porridge
A velvety jasmine rice porridge cooked with tender shredded chicken, sliced shiitake mushrooms, ginger, and crispy shallots.
55 min · beginner
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Recipe 13 · Filipino
Ginataang Laing (Spiced Coconut Taro Leaves With Chicken)
Dried taro leaves gently simmered low and slow in coconut cream infused with fresh ginger, garlic, and green chilies.
50 min · intermediate
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Recipe 14 · Vietnamese
Vietnamese Steamed Calamari With Ginger And Scallions
Tender squid rings quickly steamed over aromatic ginger and spring onions, served alongside a punchy citrus fish sauce dipping dip.
21 min · intermediate
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Recipe 15 · Filipino
Pan-Seared Annatto Lemongrass Chicken (Inasal Style)
Juicy chicken thighs infused with lemongrass, garlic, and citrus, pan-seared with vibrant annatto oil for smoky caramelized depth.
40 min · intermediate
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