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20 Southeast Asian Garlic Recipes

Explore 20 southeast asian garlic recipes, featuring Indonesian, Malaysian, Filipino, and more. Start with Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew), try Asam Pedas Daging, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

20 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    Recipe 1 · Indonesian

    Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.

    35 min · intermediate

    Get the full recipe →
  2. Recipe cover: Asam Pedas Daging

    Recipe 2 · Malaysian

    Asam Pedas Daging

    A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.

    60 min · intermediate

    Get the full recipe →
  3. Recipe cover: Chicken Adobo

    Recipe 3 · Filipino

    Chicken Adobo

    Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.

    55 min · beginner

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  4. Recipe cover: Hanoi Turmeric Fish With Fresh Dill

    Recipe 4 · Vietnamese

    Hanoi Turmeric Fish With Fresh Dill

    A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.

    30 min · beginner

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  5. Recipe cover: Southern Thai Turmeric Fried Fish

    Recipe 5 · Thai

    Southern Thai Turmeric Fried Fish

    Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.

    25 min · beginner

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  6. Recipe cover: Thai Black Pepper And Garlic Beef Stir-Fry

    Recipe 6 · Thai-inspired

    Thai Black Pepper And Garlic Beef Stir-Fry

    Tender beef slices stir-fried with cracked black pepper, fragrant garlic, and sweet bell peppers in a savory, glossy sauce.

    25 min · beginner

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  7. Recipe cover: Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

    Recipe 7 · Indonesian

    Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

    A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.

    50 min · intermediate

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  8. Recipe cover: Ayam Kam Heong

    Recipe 8 · Malaysian

    Ayam Kam Heong

    A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.

    30 min · beginner

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  9. Recipe cover: Citrus Soy Braised Beef Mechado

    Recipe 9 · Filipino

    Citrus Soy Braised Beef Mechado

    A savory Filipino beef stew braised in rich tomato sauce, brightened with calamansi juice and soy sauce, and cooked with tender potatoes and bell peppers.

    75 min · intermediate

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  10. Recipe cover: Sài Gòn Garlic Butter Clams With Lemongrass

    Recipe 10 · Vietnamese

    Sài Gòn Garlic Butter Clams With Lemongrass

    Fresh clams quickly tossed in a glossy sauce of golden garlic, sweet butter, minced lemongrass, and fresh herbs.

    25 min · beginner

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  11. Recipe cover: Southern Thai Turmeric Garlic Chicken Soup (Tom Kamin Gai)

    Recipe 11 · Thai

    Southern Thai Turmeric Garlic Chicken Soup (Tom Kamin Gai)

    A comforting, clear chicken broth infused with aromatic fresh turmeric, bruised lemongrass, garlic, and bright lime juice.

    40 min · beginner

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  12. Recipe cover: Thai Glass Noodle And Vegetable Stir-Fry

    Recipe 12 · Thai-inspired

    Thai Glass Noodle And Vegetable Stir-Fry

    Light, translucent glass noodles tossed with scrambled egg, crisp veggies, and garlic in a savory vegetarian-friendly sauce.

    27 min · beginner

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  13. Recipe cover: Ayam Pelalah (Balinese Shredded Lemongrass Chicken)

    Recipe 13 · Indonesian

    Ayam Pelalah (Balinese Shredded Lemongrass Chicken)

    Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.

    45 min · intermediate

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  14. Recipe cover: Chicken Satay with Peanut Sauce

    Recipe 14 · Malaysian

    Chicken Satay with Peanut Sauce

    Turmeric- and lemongrass-marinated chicken skewers, grilled or pan-cooked, with a rich peanut dipping sauce.

    35 min · intermediate

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  15. Recipe cover: Coconut Ginger Braised Fish Fillets (Ginataang Isda)

    Recipe 15 · Filipino

    Coconut Ginger Braised Fish Fillets (Ginataang Isda)

    Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.

    30 min · beginner

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  16. Recipe cover: Vietnamese Braised Chicken With Ginger

    Recipe 16 · Vietnamese

    Vietnamese Braised Chicken With Ginger

    Comforting bone-in chicken thighs braised in sweet coconut water and loaded with spicy, fragrant matches of fresh julienned ginger.

    40 min · beginner

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  17. Recipe cover: Thai Basil Chicken (Pad Kra Pao)

    Recipe 17 · Thai

    Thai Basil Chicken (Pad Kra Pao)

    A fiery, garlicky stir-fry of minced chicken and holy basil, traditionally served over rice with a fried egg.

    20 min · beginner

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  18. Recipe cover: Thai Steamed Lime And Garlic Fish Fillets

    Recipe 18 · Thai-inspired

    Thai Steamed Lime And Garlic Fish Fillets

    Delicate white fish fillets gently steamed and topped with a fiery, tangy sauce of fresh lime juice, garlic, chilies, and cilantro.

    25 min · intermediate

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  19. Recipe cover: Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)

    Recipe 19 · Indonesian

    Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)

    Crispy marinated chicken pieces deep-fried alongside an abundance of curry and pandan leaves, delivering an aromatic herbal crunch.

    35 min · intermediate

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  20. Recipe cover: Daging Kicap Black Pepper (Malaysian Sweet Soy Beef Stir-Fry)

    Recipe 20 · Malaysian

    Daging Kicap Black Pepper (Malaysian Sweet Soy Beef Stir-Fry)

    Tender beef stir-fried in a rich blend of sweet soy sauce, pungent black pepper, and crisp onion rings for a quick weeknight dinner.

    25 min · beginner

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