Skip to content
Cooking Culmination

Cooking Culmination collections

10 South Asian Yogurt Recipes

Explore 10 south asian yogurt recipes, featuring Punjabi, Bengali, Indian Bengali, and more. Start with Amritsari Ajwain-Spiced Chicken Thighs, try Bengali Slow-Braised Spiced Beef Kosha, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

Share to Pinterest
Pinterest image for 10 South Asian Yogurt Recipes

What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Amritsari Ajwain-Spiced Chicken Thighs

    Recipe 1 · Punjabi

    Amritsari Ajwain-Spiced Chicken Thighs

    Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.

    40 min · beginner

    Get the full recipe →
  2. Recipe cover: Bengali Slow-Braised Spiced Beef Kosha

    Recipe 2 · Bengali

    Bengali Slow-Braised Spiced Beef Kosha

    A rich, caramel-hued Bengali beef curry cooked low and slow with deeply caramelized onions, whisked yogurt, and aromatic warm spices.

    70 min · intermediate

    Get the full recipe →
  3. Recipe cover: Bengali White Chicken Curry With Cashews

    Recipe 3 · Indian Bengali

    Bengali White Chicken Curry With Cashews

    A silky, mild chicken dish inspired by Bengali rezala, cooked in a fragrant sauce of whisked yogurt, cashew paste, green cardamom, and white pepper.

    50 min · intermediate

    Get the full recipe →
  4. Recipe cover: Karachi Dried Plum And Chicken Rice Skillet

    Recipe 4 · Pakistani

    Karachi Dried Plum And Chicken Rice Skillet

    A fragrance-rich one-pot rice skillet cooked with chicken, bright Sindhi spices, yogurt, and dried sour plums.

    45 min · beginner

    Get the full recipe →
  5. Recipe cover: Punjabi Dahi Gosht

    Recipe 5 · Indian Punjabi

    Punjabi Dahi Gosht

    Halal lamb stew pieces braised slowly in a velvety gravy made with thick spiced yogurt, black pepper, and caramelized onions.

    60 min · intermediate

    Get the full recipe →
  6. Recipe cover: Punjabi Bhuna Lamb Skillet (Spiced Sear-Braised Lamb)

    Recipe 6 · Punjabi

    Punjabi Bhuna Lamb Skillet (Spiced Sear-Braised Lamb)

    Tender halal lamb cubes seared and simmered in a dark, reduction-style onion sauce spiked with aromatic Punjabi whole and ground spices.

    60 min · intermediate

    Get the full recipe →
  7. Recipe cover: Kashmiri Spiced Yogurt Lamb Yakhni

    Recipe 7 · Pakistani

    Kashmiri Spiced Yogurt Lamb Yakhni

    A silky Azad Kashmir style lamb braise where tender lamb shoulder simmers gently in a fragrant fennel and mint infused yogurt broth.

    60 min · intermediate

    Get the full recipe →
  8. Recipe cover: Punjabi Yogurt Curry With Crispy Onion Fritters

    Recipe 8 · Punjabi

    Punjabi Yogurt Curry With Crispy Onion Fritters

    Tangy golden yogurt and chickpea flour broth simmered gently and studded with crisp fried onion pakoras.

    55 min · intermediate

    Get the full recipe →
  9. Recipe cover: Kasuri Fenugreek Braised Beef Shank

    Recipe 9 · Pakistani

    Kasuri Fenugreek Braised Beef Shank

    Tender beef shank simmered in a rich tomato and yogurt gravy infused with aromatic dried fenugreek leaves and warm ground spices.

    65 min · intermediate

    Get the full recipe →
  10. Recipe cover: Multani Green Chili White Beef Korma

    Recipe 10 · Pakistani

    Multani Green Chili White Beef Korma

    A luxurious Southern Punjabi curry featuring tender beef chuck simmered in a velvety white gravy enriched with whisked yogurt, ground almonds, green chili paste, and whole black cardamom.

    60 min · intermediate

    Get the full recipe →