10 South Asian Tomato Recipes

Explore 10 south asian tomato recipes, featuring Indian Punjabi, Pakistani, Indian. Start with Amritsari Masala Egg Curry, try Lahori Garlic Cumin Tarka Masoor Dal, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

Recipe 1 · Indian Punjabi
Amritsari Masala Egg Curry
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
40 min · beginner
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Recipe 2 · Pakistani
Lahori Garlic Cumin Tarka Masoor Dal
Comforting Pakistani red lentil stew simmered with ground turmeric and ripe tomatoes, finished with a sizzling ghee tempering of sliced garlic, whole cumin, and dried red chilies.
35 min · beginner
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Recipe 3 · Indian
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
40 min · beginner
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Recipe 4 · Indian Punjabi
Dhaba-Style Baingan Bharta
Flame-roasted globe eggplant mashed and stir-fried with mustard oil, green chilies, onions, tomatoes, and ground spices.
45 min · intermediate
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Recipe 5 · Pakistani
Peshawari Garlic And Black Pepper Lamb Karahi
A minimalist Pashtun-style lamb dish cooked in its natural juices with garlic, halved tomatoes, and fragrant black pepper.
55 min · intermediate
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Recipe 6 · Indian Punjabi
Dhaba-Style Paneer Bhurji
A classic Punjabi roadside-dhabba dish of crumbled paneer sautéed with caramelized onions, tomatoes, fresh ginger, and vibrant warm spices.
30 min · beginner
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Recipe 7 · Pakistani
Rawalpindi Garlic And Mustard Seed Egg Curry
A quick home-cooked Pothohari specialty featuring pan-fried hard-boiled eggs simmered in a robust cumin, tomato, and dark mustard seed gravy.
30 min · beginner
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Recipe 8 · Indian Punjabi
Punjabi Malai Chicken Handi
Tender boneless chicken simmered in a velvety cream sauce infused with roasted kasoori methi, ginger, and green cardamom.
40 min · intermediate
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Recipe 9 · Pakistani
Sindhi Ginger Tomato Chicken Karahi
A fast, high-heat Pakistani wok curry featuring tender bone-in chicken cooked with a rich tomato base, aromatic ginger matchsticks, and vibrant green chilies.
40 min · intermediate
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Recipe 10 · Indian Punjabi
Punjabi Rajma Masala
Hearty red kidney beans simmered in a velvety onion-tomato sauce spiked with ginger, garlic, and freshly ground spices.
35 min · beginner
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