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20 South Asian Curries Recipes
Explore 20 south asian curries recipes, featuring Punjabi, Indian Punjabi, Indian Bengali, and more. Start with Amritsari Black Tea Infused Chickpea Curry, try Amritsari Masala Egg Curry, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.
20 published recipes · Worldwide flavors · Halal-friendly ingredient guidance
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These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.
Recipe 1 · Punjabi
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
55 min · intermediate
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Recipe 2 · Indian Punjabi
Amritsari Masala Egg Curry
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
40 min · beginner
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Recipe 3 · Indian Bengali
Bengali Nigella Seed Egg Curry With Potatoes
Golden-blistered hard-boiled eggs and crisp potato quarters simmered in a light, fragrance-rich tomato and nigella seed gravy.
40 min · intermediate
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Recipe 4 · Pakistani
Hunza Valley Apricot And Chicken Curry
A fragrant Northern Pakistani braised chicken dish featuring dried apricots, toasted cumin, garlic, and fresh mint, balanced with aromatic spices.
45 min · intermediate
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Recipe 5 · Sri Lankan
Sri Lankan Black Pepper And Tamarind Braised Beef
Tender chunks of beef slowly simmered with cracked black pepper, aromatic Sri Lankan spices, cinnamon, and sour tamarind for a bold black curry.
70 min · intermediate
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Recipe 6 · Punjabi
Punjabi Spiced Minced Lamb And Pea Curry
Savory minced lamb simmered with tender green peas, aromatic ginger, and crushed tomatoes in a rich skillet gravy.
45 min · intermediate
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Recipe 7 · Indian Punjabi
Punjabi Tariwala Chicken Curry
A comforting homestyle chicken curry cooked in a light, highly seasoned tomato-onion gravy scented with rustic whole spices.
50 min · intermediate
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Recipe 8 · Indian Bengali
Bengali White Chicken Curry With Cashews
A silky, mild chicken dish inspired by Bengali rezala, cooked in a fragrant sauce of whisked yogurt, cashew paste, green cardamom, and white pepper.
50 min · intermediate
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Recipe 9 · Pakistani
Makrani Tamarind And Coconut Fish Curry
A coastal Pakistani fish curry from the Makran region, combining firm white fish with sour tamarind, creamy coconut milk, and crushed fennel seeds.
35 min · beginner
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Recipe 10 · Sri Lankan
Sri Lankan Black Spiced Mutton Pan-Sear
Juicy halal mutton chunks tenderized and pan-seared with dark roasted spices, toasted fresh coconut chips, and green chilies.
60 min · intermediate
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Recipe 11 · Punjabi
Punjabi Yogurt Curry With Crispy Onion Fritters
Tangy golden yogurt and chickpea flour broth simmered gently and studded with crisp fried onion pakoras.
55 min · intermediate
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Recipe 12 · Pakistani
Rawalpindi Garlic And Mustard Seed Egg Curry
A quick home-cooked Pothohari specialty featuring pan-fried hard-boiled eggs simmered in a robust cumin, tomato, and dark mustard seed gravy.
30 min · beginner
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Recipe 13 · Sri Lankan
Sri Lankan Braised Cinnamon Eggplant Curry
Golden fried eggplant slices simmered with roasted spices, cinnamon, green chilies, and coconut sugar in a tangy vinegar broth.
45 min · intermediate
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Recipe 14 · Sri Lankan
Sri Lankan Coconut Braised Snake Gourd And Red Lentils
Tender slices of snake gourd cooked with red lentils in a coconut milk broth infused with mustard seeds, curry leaves, and green chilies.
35 min · beginner
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Recipe 15 · Sri Lankan
Sri Lankan Coconut Lemongrass Pineapple Curry
A sweet, sour, and fragrant coconut curry featuring ripe pineapple simmered with whole aromatics and unroasted spices.
35 min · beginner
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Recipe 16 · Sri Lankan
Sri Lankan Coconut Roasted Cauliflower Curry
Oven-roasted cauliflower florets finished in a creamy coconut sauce spiced with ground turmeric and roasted mustard.
40 min · beginner
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Recipe 17 · Sri Lankan
Sri Lankan Creamy Cashew And Green Pea Curry
Whole tender raw cashews stewed in a mild, velvety coconut gravy tempered with cardamom and sweet green peas.
45 min · intermediate
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Recipe 18 · Sri Lankan
Sri Lankan Creamy Red Lentil And Moringa Dal
Red split lentils cooked soft with coconut milk, combined with fresh moringa leaves and topped with a sizzled mustard tempering.
30 min · beginner
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Recipe 19 · Sri Lankan
Sri Lankan Crimson Beetroot Coconut Stew
Sliced beetroot gently poached in light coconut milk infused with toasted mustard seeds, green chilies, and aromatic curry leaves.
35 min · beginner
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Recipe 20 · Sri Lankan
Sri Lankan Crispy Potato And Chili Scallion Sambal
Golden pan-fried potato cubes tossed with sweet caramelized onions, curry leaves, crushed chili, and fresh lime juice.
35 min · beginner
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