Skip to content
Cooking Culmination

Cooking Culmination collections

10 Pakistani Pepper And Chile Recipes

Explore 10 pakistani pepper and chile recipes, featuring Pakistani cooking. Start with Balochi Salted Lamb Skillet With Green Chili And Black Pepper, try Gilgit Roasted Walnut And Lamb Stew, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

Share to Pinterest
Pinterest image for 10 Pakistani Pepper And Chile Recipes

What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Balochi Salted Lamb Skillet With Green Chili And Black Pepper

    Recipe 1 · Pakistani

    Balochi Salted Lamb Skillet With Green Chili And Black Pepper

    Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.

    60 min · beginner

    Get the full recipe →
  2. Recipe cover: Gilgit Roasted Walnut And Lamb Stew

    Recipe 2 · Pakistani

    Gilgit Roasted Walnut And Lamb Stew

    A velvety northern Pakistani mountain stew featuring boneless lamb simmered with a paste of roasted walnuts, black pepper, and toasted cumin.

    55 min · intermediate

    Get the full recipe →
  3. Recipe cover: Kasuri Fenugreek Braised Beef Shank

    Recipe 3 · Pakistani

    Kasuri Fenugreek Braised Beef Shank

    Tender beef shank simmered in a rich tomato and yogurt gravy infused with aromatic dried fenugreek leaves and warm ground spices.

    65 min · intermediate

    Get the full recipe →
  4. Recipe cover: Kasuri Methi And Bell Pepper Chicken Keema

    Recipe 4 · Pakistani

    Kasuri Methi And Bell Pepper Chicken Keema

    A fragrant Pakistani skillet of ground chicken stir-fried with diced sweet green bell peppers, toasted spices, and aromatic crushed dried fenugreek leaves.

    35 min · beginner

    Get the full recipe →
  5. Recipe cover: Lahori Murgh Cholay

    Recipe 5 · Pakistani

    Lahori Murgh Cholay

    A comforting Lahori street food classic featuring tender chicken simmered with chickpeas in a deeply spiced onion tomato gravy enriched with cracked black pepper and roasted cumin.

    50 min · intermediate

    Get the full recipe →
  6. Recipe cover: Multani Green Chili White Beef Korma

    Recipe 6 · Pakistani

    Multani Green Chili White Beef Korma

    A luxurious Southern Punjabi curry featuring tender beef chuck simmered in a velvety white gravy enriched with whisked yogurt, ground almonds, green chili paste, and whole black cardamom.

    60 min · intermediate

    Get the full recipe →
  7. Recipe cover: Peshawari Chicken Chapli Kebabs

    Recipe 7 · Pakistani

    Peshawari Chicken Chapli Kebabs

    Crispy, juicy chicken patties packed with toasted coriander, crushed pomegranate seeds, fresh mint, and pressed tomato rounds, fried to golden brown perfection.

    30 min · beginner

    Get the full recipe →
  8. Recipe cover: Peshawari Garlic And Black Pepper Lamb Karahi

    Recipe 8 · Pakistani

    Peshawari Garlic And Black Pepper Lamb Karahi

    A minimalist Pashtun-style lamb dish cooked in its natural juices with garlic, halved tomatoes, and fragrant black pepper.

    55 min · intermediate

    Get the full recipe →
  9. Recipe cover: Peshawari Salted Beef Dum Gosht With Whole Garlic

    Recipe 9 · Pakistani

    Peshawari Salted Beef Dum Gosht With Whole Garlic

    A slow-braised Pashtun dish featuring tender beef chunks simmered with whole heads of garlic, green chilies, and cracked black pepper until melt-in-your-mouth soft.

    90 min · intermediate

    Get the full recipe →
  10. Recipe cover: Rawalpindi Garlic And Mustard Seed Egg Curry

    Recipe 10 · Pakistani

    Rawalpindi Garlic And Mustard Seed Egg Curry

    A quick home-cooked Pothohari specialty featuring pan-fried hard-boiled eggs simmered in a robust cumin, tomato, and dark mustard seed gravy.

    30 min · beginner

    Get the full recipe →