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15 Pakistani Garlic Recipes
Explore 15 pakistani garlic recipes, featuring Pakistani cooking. Start with Balochi Salted Lamb Skillet With Green Chili And Black Pepper, try Chinioti Slow-Braised Beef Kunna Stew, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.
15 published recipes · Worldwide flavors · Halal-friendly ingredient guidance
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These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

Recipe 1 · Pakistani
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
60 min · beginner
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Recipe 2 · Pakistani
Chinioti Slow-Braised Beef Kunna Stew
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
75 min · intermediate
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Recipe 3 · Pakistani
Hunza Valley Apricot And Chicken Curry
A fragrant Northern Pakistani braised chicken dish featuring dried apricots, toasted cumin, garlic, and fresh mint, balanced with aromatic spices.
45 min · intermediate
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Recipe 4 · Pakistani
Karachi Dried Plum And Chicken Rice Skillet
A fragrance-rich one-pot rice skillet cooked with chicken, bright Sindhi spices, yogurt, and dried sour plums.
45 min · beginner
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Recipe 5 · Pakistani
Karachi Style Chicken Haleem Stew
A comforting Pakistani stew blending tender shredded chicken, cracked wheat, and lentils, simmered with warming spices and garnished with crispy fried onions.
60 min · intermediate
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Recipe 6 · Pakistani
Kasuri Fenugreek Braised Beef Shank
Tender beef shank simmered in a rich tomato and yogurt gravy infused with aromatic dried fenugreek leaves and warm ground spices.
65 min · intermediate
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Recipe 7 · Pakistani
Kasuri Methi And Bell Pepper Chicken Keema
A fragrant Pakistani skillet of ground chicken stir-fried with diced sweet green bell peppers, toasted spices, and aromatic crushed dried fenugreek leaves.
35 min · beginner
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Recipe 8 · Pakistani
Lahori Garlic Cumin Tarka Masoor Dal
Comforting Pakistani red lentil stew simmered with ground turmeric and ripe tomatoes, finished with a sizzling ghee tempering of sliced garlic, whole cumin, and dried red chilies.
35 min · beginner
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Recipe 9 · Pakistani
Lahori Murgh Cholay
A comforting Lahori street food classic featuring tender chicken simmered with chickpeas in a deeply spiced onion tomato gravy enriched with cracked black pepper and roasted cumin.
50 min · intermediate
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Recipe 10 · Pakistani
Lahori Spiced Ground Beef And Potato Skillet
A classic Pakistani home staple featuring seasoned ground beef braised with crisp diced potatoes, aromatic ginger, cumin, and cilantro.
40 min · beginner
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Recipe 11 · Pakistani
Lahori Tarka Chana Daal
Creamy split chickpea lentils simmered with turmeric and finished with a fragrant sizzling ghee tempering of sliced garlic and whole red chilies.
45 min · beginner
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Recipe 12 · Pakistani
Makrani Tamarind And Coconut Fish Curry
A coastal Pakistani fish curry from the Makran region, combining firm white fish with sour tamarind, creamy coconut milk, and crushed fennel seeds.
35 min · beginner
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Recipe 13 · Pakistani
Multani Green Chili White Beef Korma
A luxurious Southern Punjabi curry featuring tender beef chuck simmered in a velvety white gravy enriched with whisked yogurt, ground almonds, green chili paste, and whole black cardamom.
60 min · intermediate
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Recipe 14 · Pakistani
Peshawari Garlic And Black Pepper Lamb Karahi
A minimalist Pashtun-style lamb dish cooked in its natural juices with garlic, halved tomatoes, and fragrant black pepper.
55 min · intermediate
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Recipe 15 · Pakistani
Peshawari Salted Beef Dum Gosht With Whole Garlic
A slow-braised Pashtun dish featuring tender beef chunks simmered with whole heads of garlic, green chilies, and cracked black pepper until melt-in-your-mouth soft.
90 min · intermediate
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